UNSTUFFED BELL PEPPERS
Steps:
- Mince the garlic and dice the onion and bell peppers. In a heavy skillet, sauté the garlic and onion in olive oil over medium heat until soft and transparent (2-3 minutes). Add the ground beef and cook until fully brown (5 minutes). Lastly, add the diced bell pepper to the skillet and continue to sauté until they are slightly soft (3-5 minutes). Add the diced tomatoes and their juices to the skillet along with the uncooked rice, basil, oregano, and some freshly cracked pepper (10-15 cranks of a pepper mill). Stir the ingredients in the skillet well. Add 1.5 cups of beef broth to the skillet and stir to combine. Place the lid on the skillet, turn the heat up to high, and allow the mixture to come up to a full boil. Once it reaches a boil, turn the heat down to low and let it simmer for 30 minutes. You should be able to hear the liquid simmering quietly the whole time. If you can't, turn the heat up just slightly until it begins to simmer. After 30 minutes, remove the lid, and check to see if the rice is tender and most of the liquid has been absorbed. If the rice is still a bit crunchy, return the lid and allow it to continue to cook for 10 minutes more. Once the rice is tender, fluff the mixture with a fork. In a separate bowl, combine the tomato sauce and worcestershire sauce. Pour the tomato sauce over the skillet and serve.
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S.C Msezane Mashoba
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Mario Kaoru
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and tangy sauce.
Joyai Arslaan joyai
[email protected]I love that this recipe is so versatile. I can use different types of rice, ground meat, and vegetables.
Jonathan Carr
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Shagonj Digital Diagnostic Center
[email protected]I love the way the bell peppers get roasted in this recipe. They're so tender and flavorful.
Thato Komape
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Beki Man
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my family to eat more vegetables.
Good Bear
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover rice and ground beef, and I was able to turn them into a delicious meal.
Farham Farhamox
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious meal that my whole family enjoyed.
LORDOFTHESIMPS
[email protected]I'm always looking for new and exciting ways to cook bell peppers, and this recipe definitely delivers. The combination of flavors is amazing!
Nikki Jackson
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and tangy sauce, and I love that they're getting a healthy meal.
Brandy Franklin
[email protected]I love that this recipe is so versatile. I've tried it with different types of rice, ground meat, and vegetables, and it's always delicious.
Mustafa Qasimi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice and ground beef.
Haji Arg
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
Mehreen Hina
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The peppers were so flavorful and tender.
Tacno Pop
[email protected]I followed the recipe exactly, and my peppers turned out perfectly. The flavors were amazing!
Jeremy McCallum
[email protected]This is easily one of the best unstuffed bell pepper recipes I've ever tried! My family loved it, and it was so easy to make.