UNSTUFFING SIDE DISH
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 951mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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[email protected]I'm not sure about this recipe. I'm not a big fan of bell peppers.
Anila Anila
[email protected]This recipe looks delicious! I can't wait to try it.
Nanoos Kayed
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great way to change things up.
Meilia
[email protected]This dish is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
MalikWaqar Hussain
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Dingaan Maqungu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sylvana Emma
[email protected]I followed the recipe exactly and the dish turned out perfect. It was a big hit at our dinner party.
Shantu King
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the cheesy, flavorful stuffing.
Mr Awais Shafiq
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The stuffing was so flavorful and the vegetables were cooked perfectly.
Yvan fontie
[email protected]The unstuffed side dish was a great way to use up leftover vegetables. I added some cooked chicken to the stuffing and it was a delicious and satisfying meal.
Salamu Salamu
[email protected]This dish was a little bland for my taste. I think I would add more herbs and spices to the stuffing next time.
Keshab Regmi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffing is so flavorful and the vegetables are always cooked perfectly.
Maggie Waldowska
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the bread crumbs to the stuffing.
Chando Chando
[email protected]I made this dish last night and it was delicious! The stuffing was perfectly seasoned and the vegetables were cooked to perfection. I will definitely be making this again.
MOHAMMAD MAHBUB
[email protected]This unstuffed side dish was a hit at our family gathering! Everyone loved the cheesy, flavorful stuffing. It was so easy to make and I didn't have to worry about stuffing individual peppers.