UNSTUFFING SIDE DISH
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 951mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Bsjsbsjj Sjsbskan
b@yahoo.comI'm not sure about this recipe. I'm not a big fan of bell peppers.
Anila Anila
aa5@yahoo.comThis recipe looks delicious! I can't wait to try it.
Nanoos Kayed
nanoos-kayed58@hotmail.comI'm always looking for new and exciting ways to cook vegetables. This recipe is a great way to change things up.
Meilia
meilia58@yahoo.comThis dish is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
MalikWaqar Hussain
hussain.m91@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Dingaan Maqungu
d@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sylvana Emma
e@yahoo.comI followed the recipe exactly and the dish turned out perfect. It was a big hit at our dinner party.
Shantu King
k26@hotmail.co.ukThis recipe was a great way to get my kids to eat their vegetables. They loved the cheesy, flavorful stuffing.
Mr Awais Shafiq
s@hotmail.comI'm not a big fan of bell peppers, but I really enjoyed this dish. The stuffing was so flavorful and the vegetables were cooked perfectly.
Yvan fontie
yvanf@gmail.comThe unstuffed side dish was a great way to use up leftover vegetables. I added some cooked chicken to the stuffing and it was a delicious and satisfying meal.
Salamu Salamu
ss90@aol.comThis dish was a little bland for my taste. I think I would add more herbs and spices to the stuffing next time.
Keshab Regmi
rkeshab39@gmail.comI've made this dish several times and it's always a crowd-pleaser. The stuffing is so flavorful and the vegetables are always cooked perfectly.
Maggie Waldowska
w@hotmail.frThis recipe was easy to follow and the dish turned out great! I especially liked the addition of the bread crumbs to the stuffing.
Chando Chando
chando@hotmail.frI made this dish last night and it was delicious! The stuffing was perfectly seasoned and the vegetables were cooked to perfection. I will definitely be making this again.
MOHAMMAD MAHBUB
m.m@gmail.comThis unstuffed side dish was a hit at our family gathering! Everyone loved the cheesy, flavorful stuffing. It was so easy to make and I didn't have to worry about stuffing individual peppers.