UPPER CRUST BAKERY APPLE-BRAN MUFFINS
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.
Provided by lynnski LA
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 23
Steps:
- In a large bowl blend together the first ten (dry) ingredients.
- In a separate bowl, combine the remaining ingredients (wet ingredients), and mix well.
- Add the wet ingredients to the bowl with the dry ingredients, and mix until the dry ingredients are just moistened.
- Do not overmix.
- Refrigerate batter overnight.
- Muffin batter can be kept refrigerated for about 1 week.
- To bake, spray the top of the muffin pan (s) with non-stick spray.
- Line the cups with paper liners.
- Fill each cup to the rim with muffin batter.
- Bake at 400 degree F.
- 25-30 minutes.
- Muffins are done when firm and just lightly colored around edges.
- The tops will overflow when baked to meet other muffins.
- Cut apart to serve.
- For standard size muffins, fill cups 2/3 full.
- Brush tops with warm honey, if desired, while still warm.
- Makes about 24 muffins.
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md rahim
[email protected]These muffins are a great addition to any breakfast or brunch menu.
Nikki Mazzella
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a warm and inviting aroma.
Fiker Selam
[email protected]These muffins are a great way to get your kids to eat their fruit. They're also a healthy and delicious snack.
Michael Rogers
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Naji Cde
[email protected]These muffins are perfect for a fall breakfast. They're warm and comforting, and the apples and spices really shine through.
Ifti
[email protected]I love the crunch of the bran in these muffins. They're also really moist and flavorful.
Umar Jutt g
[email protected]These muffins are a great way to use up leftover apples. They're also a healthy and delicious snack.
Hagop Tekeyan
[email protected]I'm not usually a fan of apple muffins, but these were actually really good! The bran adds a nice nutty flavor.
Regan Boughan
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast.
Samuel Klein
[email protected]These muffins are a great way to start the day! They're healthy and delicious.
AZEES AZEES
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised! They're so moist and flavorful.
George prosper
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Claudia Martinez
[email protected]I'm not a huge fan of bran muffins, but these were actually really good! The apples and spices really make them special.
Talha Shahbaz
[email protected]These muffins are amazing! I love the apple and bran combination.
Israr Noori
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're so moist and flavorful.
khadim khadim
[email protected]The muffins were a bit dry, but the flavor was good.
Sumit Mans
[email protected]Easy to make and delicious! I'll be making these for my family and friends.
Asmeen Khan
[email protected]I used Granny Smith apples and they turned out great! The muffins were perfectly sweet and tart.
Ab Stha
[email protected]These muffins are incredibly moist and flavorful! The apple and bran add a nice texture and sweetness. I'll definitely be making these again!