UPSCALE BLT ON CROISSANT

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Upscale BLT on Croissant image

Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!

Provided by KPD123

Categories     Lunch/Snacks

Time 10m

Yield 1 BLT Croissant Sandwich, 1 serving(s)

Number Of Ingredients 7

1 croissant, sliced in half
2 tablespoons Dijon mustard
3 pieces bacon, cooked and drained
1 lettuce leaf
1 red onion ring, sliced thin
1/2 avocado, about 3 slices
2 slices tomatoes

Steps:

  • Slather cut side of each croissant half with 1 T dijon mustard.
  • Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!

Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4

Aarogya Dhimal
a.d89@gmail.com

This sandwich is also great for a picnic or potluck.


Lado Puti
ladop@hotmail.com

You can also add a slice of avocado to this sandwich for extra flavor.


Muhammad Khuram
muhammadk20@gmail.com

This sandwich is a great way to use up leftover bacon.


Nerro Junior
nerro.junior65@aol.com

I'm definitely going to try this recipe again.


Bill M
m@hotmail.com

The instructions are clear and easy to follow.


Basit Rasoil
b17@gmail.com

I love that this recipe uses fresh, seasonal ingredients.


Sifa Moni
monis48@gmail.com

This sandwich is perfect for a quick and easy lunch.


Numan Chohan
nc100@hotmail.fr

I'm not a big fan of BLTs, but this recipe changed my mind. The croissant makes all the difference.


Buddha Manandhar
b.m@hotmail.com

This BLT on croissant is a must-try! The combination of flavors and textures is incredible.


Tapan Sarkar
sarkar3@hotmail.com

This sandwich is amazing! The croissant is so flaky and the bacon is cooked to perfection. The lettuce and tomato are fresh and crisp. I would definitely recommend this recipe.


Azila Ransford
ransford18@hotmail.com

I followed the recipe exactly, and the BLT on croissant turned out perfectly. The bacon was crispy, the lettuce and tomato were fresh, and the croissant was flaky and buttery. I would definitely recommend this recipe.


Edward Masungo
edwardmasungo@yahoo.com

This recipe is a great way to elevate the classic BLT sandwich. The croissant adds a touch of sophistication, and the arugula and goat cheese give it a nice bite. I will definitely be making this again.


Foridul Lslam
flslam13@gmail.com

I made this BLT on croissant for lunch today, and it was delicious! The croissant was flaky and buttery, and the bacon, lettuce, and tomato were fresh and crisp. I added a little bit of avocado, which made it even better.


soupy conch
s-c57@yahoo.com

This upscale BLT on croissant was a hit at my dinner party! The combination of flavors was amazing, and the croissant added a touch of elegance. I will definitely be making this again.