Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!
Provided by KPD123
Categories Lunch/Snacks
Time 10m
Yield 1 BLT Croissant Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slather cut side of each croissant half with 1 T dijon mustard.
- Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4
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Aarogya Dhimal
a.d89@gmail.comThis sandwich is also great for a picnic or potluck.
Lado Puti
ladop@hotmail.comYou can also add a slice of avocado to this sandwich for extra flavor.
Muhammad Khuram
muhammadk20@gmail.comThis sandwich is a great way to use up leftover bacon.
Nerro Junior
nerro.junior65@aol.comI'm definitely going to try this recipe again.
Bill M
m@hotmail.comThe instructions are clear and easy to follow.
Basit Rasoil
b17@gmail.comI love that this recipe uses fresh, seasonal ingredients.
Sifa Moni
monis48@gmail.comThis sandwich is perfect for a quick and easy lunch.
Numan Chohan
nc100@hotmail.frI'm not a big fan of BLTs, but this recipe changed my mind. The croissant makes all the difference.
Buddha Manandhar
b.m@hotmail.comThis BLT on croissant is a must-try! The combination of flavors and textures is incredible.
Tapan Sarkar
sarkar3@hotmail.comThis sandwich is amazing! The croissant is so flaky and the bacon is cooked to perfection. The lettuce and tomato are fresh and crisp. I would definitely recommend this recipe.
Azila Ransford
ransford18@hotmail.comI followed the recipe exactly, and the BLT on croissant turned out perfectly. The bacon was crispy, the lettuce and tomato were fresh, and the croissant was flaky and buttery. I would definitely recommend this recipe.
Edward Masungo
edwardmasungo@yahoo.comThis recipe is a great way to elevate the classic BLT sandwich. The croissant adds a touch of sophistication, and the arugula and goat cheese give it a nice bite. I will definitely be making this again.
Foridul Lslam
flslam13@gmail.comI made this BLT on croissant for lunch today, and it was delicious! The croissant was flaky and buttery, and the bacon, lettuce, and tomato were fresh and crisp. I added a little bit of avocado, which made it even better.
soupy conch
s-c57@yahoo.comThis upscale BLT on croissant was a hit at my dinner party! The combination of flavors was amazing, and the croissant added a touch of elegance. I will definitely be making this again.