UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juli Sharkar
[email protected]I'm vegan, so I used a plant-based butter and milk substitute. The cake turned out great!
Mohammad Yaseen
[email protected]I'm allergic to apples, so I substituted them with pears. The cake turned out really well!
bishwash khatiwada
[email protected]This cake is a bit too expensive to make. I think I'll try finding a cheaper recipe.
Afoma Chinwuba
[email protected]I think I overbaked my cake. It was a bit too brown and the edges were a little burnt.
Md Suhaag
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy.
Alabama Poolworks
[email protected]I made this cake for a special occasion and it was a disaster. The cake was dry and the topping was too runny.
Mubeena Ck
[email protected]This cake is a bit too bland for my taste. I think I'll try adding some spices next time.
Kevin Juarez
[email protected]I'm not a fan of the butterscotch topping. I think it's a bit too rich and overpowering.
Md Siyam YT
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Aisha Said
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fruity Tho? Ya :]
[email protected]I'm not a big fan of apples, but I love this cake. The butterscotch topping is so good that it makes me forget all about the apples.
Sadaf Umair
[email protected]This cake is always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
Jelly Lotus
[email protected]I love the way the apples caramelize in the butterscotch topping. It's like a little piece of heaven in every bite.
Awis Ali
[email protected]This cake is a classic for a reason. It's simple to make and always delicious. The apples and butterscotch topping are a perfect combination.
Courtney Evans
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the butterscotch topping is divine.
Hayat Kahan
[email protected]This cake is easy to make and always turns out perfect. I love that I can use fresh apples from my own backyard.
Wesley edits
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the butterscotch topping was the perfect finishing touch.
Dorcas Dankogi
[email protected]This upside-down apple cake with butterscotch topping was a hit! The cake was moist and flavorful, and the topping was rich and decadent. I will definitely be making this again.