For the Make It Healthier tag game, I lightened up MsSally's"Recipe #277875, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples. This would be good with peaches or apricots, too.
Provided by WiGal
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Generously spray 12 muffin tins.
- Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin.
- Reserve rest for layering in the batter.
- Stir together apple and honey.
- Spoon about 2 tablespoons of the apple mixture into each muffin cup.
- In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife.
- Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk.
- Make a well in center of flour mixture.
- In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
- Add yogurt mixture to flour mixture, stirring just until moist.
- It will be thick.
- Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter.
- Top with the reserved cinnamon sugar.
- Bake at 375º for 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in the pan for 15 minutes.
- Flip the pan onto a wire rack WITHOUT removing the pan immediately.
- Even if the apples do stay in the pan, simply spoon them onto the top of the muffins.
Nutrition Facts : Calories 182.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 26.6, Sodium 176.4, Carbohydrate 33.1, Fiber 1.3, Sugar 19.6, Protein 3.1
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M. Sabbir Ahmed 9864
[email protected]I've never made apple muffins before, but these were so easy to make and they turned out delicious.
Brandon Williams
[email protected]These muffins are a great way to use up leftover apples.
Mohin Ahmed
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family activity.
Emmalyn Galangue
[email protected]These muffins are the perfect size for a quick breakfast or snack.
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[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Beverlyn
[email protected]These muffins were easy to make and they turned out perfectly. I'll definitely be making them again.
GV FAHIM
[email protected]I'm not usually a fan of apple muffins, but these were amazing. The streusel topping was the perfect touch.
Ove Khan
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Yvonne Salmon
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
imran rana
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the muffins.
Talal Khattak
[email protected]These muffins are so moist and flavorful. The apples and cinnamon are the perfect combination.
Fabia Ahmed
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Elmer Hannette
[email protected]These muffins were absolutely delicious! The apples were perfectly tender and the cinnamon streusel topping was the perfect finishing touch.