I am making an effort to get rid of stacks and stacks of food magazines by going through and just grabbing the recipes I want out of them - this one was one from 2 years back - it's an Emeril that was published in a Woman's Day
Provided by Mary Butterfield
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Melt the butter in a 10-inch heavy-bottomed skillet. Sprinkle the brown sugar uniformly over the bottom. Peel, core, and cut apples into one-half inch crosswise slices. Arrange them in the bottom of the skillet, overlapping the edges.
- Combine the next 7 ingredients in a mixing bowl and mix well. Beat in the egg. Stir in the molasses. Add the milk alternately with the flour. Beat in the hot water.
- Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes. This permits sugar and butter topping to run down over cake. Serve with the whipped cream, if desired.
- Makes one 9-inch square gingerbread.
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wilyare official (xusni)
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
FarhAn AkAsh
[email protected]This was a delicious and easy-to-make dessert. I used Granny Smith apples and they were perfect. The caramel sauce was also very good.
Emon Vhai
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Hasmat cheema
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I served it with whipped cream and it was a hit!
Mehar Kaur
[email protected]I made this dish for my family and they loved it! The only change I made was to use maple syrup instead of brown sugar in the caramel sauce. It turned out great!
Fahad Fahad Al piyash
[email protected]This dish was absolutely delicious! The apples were perfectly caramelized and the gingerbread was moist and flavorful. I will definitely be making this again.