UPSIDE-DOWN APPLE PECAN PIE
This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.
Provided by TJ4GOD721
Categories Desserts Pies Pecan Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
- Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
- Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g
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ZAFIIRAH PLAYS
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Akinayeni Dotun
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust and it still tasted amazing. The apples were soft and the pecans added a nice crunch.
Ontor Khan
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is delicious. I've used different types of apples and they all work well. I highly recommend this recipe!
PLUNGER GANG
[email protected]This pie was a hit at my Thanksgiving dinner. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Bibasha Bhusal
[email protected]I made this pie for a family gathering and everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Onyebueke Chidiogo
[email protected]This was my first time making an upside down pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Carole Neuok
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Sweet_ undertale
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust and it still tasted amazing. The apples were soft and the pecans added a nice crunch.
Nischal Bisho
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is delicious. I've used different types of apples and they all work well. I highly recommend this recipe!
Assa Bal
[email protected]This pie was a hit at my Thanksgiving dinner. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
imranali patoojo
[email protected]I made this pie for a family gathering and everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Muhammad Alyaskhan
[email protected]This was my first time making an upside down pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Fusheini Salifu
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is delicious. I've used different types of apples and they all work well. I highly recommend this recipe!
Shah Ji
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust and it still tasted amazing. The apples were soft and the pecans added a nice crunch.
cringeworthy content
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Asante Yeboah Israel
[email protected]This was a great recipe! I used Granny Smith apples and they were perfect. The pie was sweet and tart, and the pecans added a nice crunch. I will definitely be making this again.