UPSIDE-DOWN BERRY CORNMEAL CAKE
This sounds delicious! haven't made it yet, will after berry picking this summer! from BHG Aug 2007
Provided by MA HIKER
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 8-inch round cake pan, line bottom with parchment paper, grease.
- Arrange 1 1/2 cups berries in bottom of pan; set aside.
- In bowl stir together flour, cornmeal, basil, baking powder and salt. Set aside.
- In another bowl, whisk together eggs, sugar, milk and oil.
- Add milk mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly.
- Bake 40 to 45 minutes or until pick inserted near center comes out clean.
- Cool cake in pan 5 minutes. Run knife around edge of pan to loosen sides. Invert. Remove parchment. Top with remaining berries and a sprig of basil and/or mint.
Nutrition Facts : Calories 210.8, Fat 9.2, SaturatedFat 1.3, Cholesterol 39.5, Sodium 155.5, Carbohydrate 28.5, Fiber 0.9, Sugar 10.1, Protein 4
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Maria Moore
[email protected]This is a great recipe. I've made it several times and it's always a hit.
bryan Ragsdale
[email protected]This cake is so moist and flavorful. I love the combination of berries and cornmeal.
Hriday Ahammed
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Mirza Aamir
[email protected]This cake was delicious! I made it for my family, and everyone loved it.
Abdul Ahad Butt
[email protected]I'm not usually a fan of cornmeal cakes, but this one was really good. The berries added a nice sweetness and tartness.
Ahosan Kobir
[email protected]This was my first time making an upside-down cake, and it turned out great! The instructions were easy to follow, and the cake came out perfectly.
Angie Arroyo
[email protected]This cake is perfect for summer picnics and barbecues. It's light and refreshing, and the berries add a pop of color.
Farid Shikder
[email protected]I love the combination of berries and cornmeal in this cake. It's a unique and delicious flavor that I've never had before.
Adele Evertsz
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert. It's always a hit!
Shakil Foryou Bangla
[email protected]This upside-down berry cornmeal cake was a hit at my brunch party! The cake was moist and flavorful, and the berries added a delicious tartness. I used a mix of blueberries, raspberries, and blackberries, and they all worked perfectly together.