UPSIDE-DOWN BREAKFAST
Steps:
- In an ungreased 11x7-in. baking dish, combine butter and brown sugar. Arrange pineapple slices and ham on top. , In a saucepan over medium heat, combine the remaining ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread over ham. , Bake, uncovered, at 400° for 10 minutes. Let stand for 3 minutes. Invert onto a serving platter and let stand for 1 minute before removing baking dish.
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Sudip Shrestha
[email protected]This recipe looks so good! I can't wait to try it.
Kaeto Nwodika
[email protected]I'm going to try this recipe for my next brunch party.
Hassan Chambabulele
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
km abdul hamid
[email protected]I'm not sure if I did something wrong, but my upside-down breakfast didn't turn out as pictured.
Nasim Umar
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Ronnie McKenzie
[email protected]I'm not a fan of the way this recipe looks, but it tastes amazing.
Habu Islam
[email protected]This is a great recipe for a special occasion breakfast.
Joseph Edgington
[email protected]I've never made an upside-down breakfast before, but this recipe made it easy. The instructions were clear and the results were delicious.
umarpubg1122 33
[email protected]This recipe is a great way to use up leftover fruit.
Chudri Qadeer
[email protected]I'm not a big fan of pancakes, but this recipe changed my mind. The upside-down presentation is really cool.
Rotan Mwesigwa
[email protected]Delicious! I made this for a brunch party and it was a big hit.
joy shill
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me flip the pancakes.
BIRAJ YT
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread or pancakes.
Ndawula Patrick
[email protected]So easy and so good! I used fresh berries from my garden and they were perfect.
Sa Siyam
[email protected]This upside-down breakfast was a hit with my family! The kids loved the novelty of it, and the adults appreciated the delicious flavor.