UPSIDE-DOWN CRANBERRY CRUNCH
Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans. , In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. , Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 414 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 132mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 3g fiber), Protein 4g protein.
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Gavin Eroglu
[email protected]I love the combination of cranberries and oats in this recipe. It's a great way to start the day.
Nolufefe Qhonono
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Enrique Hernandez
[email protected]I was disappointed with this recipe. The cranberries were too tart and the oat mixture was too dry.
Ilias kambos
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar by half next time.
Iqrar Mehdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Mj Humper
[email protected]This recipe is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Faarax Maxamed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
tina etagar
[email protected]This recipe is a bit time-consuming, but it's worth it. The upside-down cranberry crunch is a beautiful and delicious dessert.
Md Furkan Rony
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The cranberries were perfectly tart and the oat mixture was perfectly sweet.
Lexy Daemon
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kachito Comedian
[email protected]I love the combination of cranberries and oats in this recipe. It's a great way to start the day.
Ethio phrank
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Freelancer Rezawl
[email protected]I was disappointed with this recipe. The cranberries were too tart and the oat mixture was too dry.
Vince Reonal
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar by half next time.
nanakweku aidoo
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more cinnamon to the oat mixture.
Md Mohin Oddin
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also easy to make ahead of time, which is a plus.
Joyce Kraip
[email protected]I've never been a fan of cranberries, but this recipe changed my mind. The cranberries were perfectly tart and complemented the sweetness of the brown sugar and oats.
Malik Ali
[email protected]This upside-down cranberry crunch was a hit at our holiday gathering. The combination of tart cranberries, sweet brown sugar, and crunchy oats was perfect.