UPSIDE-DOWN FRENCH TOAST
A variation of the Upside Down Pineapple French Toast. I use sourdough and rye bread for this, but it's tasty with most breads. From "My Great Recipes" packet #36.
Provided by House
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 8-9 inch square pan in oven as it preheats.
- Sprinkle with brown sugar.
- Lay pineapple slices over brown sugar, spacing evenly.
- Beat eggs, milk and salt until blended.
- Soak 4 bread slices in milk mixture until soft, using all of the mixture.
- Arrange bread on top and pour extra milk mixture over the bread.
- Bake at 400 degrees for 25 minute or until set and lightly browned.
- Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though).
- Good with syrup, bacon, coffee, juice, tea or milk.
Nutrition Facts : Calories 240.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 125.3, Sodium 339.6, Carbohydrate 31.6, Fiber 1, Sugar 18, Protein 6.3
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Abdullah arshad Abdullah arshad
[email protected]This was my first time making upside-down French toast and it turned out amazing! I was so impressed with how easy it was to make and how delicious it turned out. The French toast was cooked perfectly and the cinnamon sugar topping was the perfect fi
Kids Radychewsky
[email protected]I've been making this upside-down French toast for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of vanilla extract to the cinnamon sugar mixture and it gives it a really nice flavor.
SOFIQULISLAM JIBON
[email protected]This upside-down French toast is a game-changer! It's so much easier than traditional French toast and it turns out so much better. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Ugwu Emmanuel
[email protected]I made this upside-down French toast for a brunch party and it was a huge success. Everyone loved it! The French toast was cooked perfectly and the cinnamon sugar topping was the perfect finishing touch. I would definitely recommend this recipe to an
Alaa Aburomman
[email protected]This was my first time making upside-down French toast and it turned out amazing! I was so impressed with how easy it was to make and how delicious it turned out. The French toast was cooked perfectly and the cinnamon sugar topping was the perfect fi
Kaley Dai
[email protected]I've been making this upside-down French toast for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of vanilla extract to the cinnamon sugar mixture and it gives it a really nice flavor.
Hazrat Zaman
[email protected]This upside-down French toast is a game-changer! It's so much easier than traditional French toast and it turns out so much better. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Sajjad Malok
[email protected]I made this upside-down French toast for a brunch party and it was a huge success. Everyone loved it! The French toast was cooked perfectly and the cinnamon sugar topping was the perfect finishing touch. I would definitely recommend this recipe to an
Anukam Augusta
[email protected]This was my first time making upside-down French toast and it turned out amazing! I was so impressed with how easy it was to make and how delicious it turned out. The French toast was cooked perfectly and the cinnamon sugar topping was the perfect fi
Fatima Bibi
[email protected]I've been making this upside-down French toast for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of vanilla extract to the cinnamon sugar mixture and it gives it a really nice flavor.
Diana Sipres
[email protected]This upside-down French toast is a game-changer! It's so much easier than traditional French toast and it turns out so much better. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Kalum Vithanage
[email protected]I made this upside-down French toast for a brunch party and it was a huge success. Everyone loved it! The French toast was cooked perfectly and the cinnamon sugar topping was the perfect finishing touch. I would definitely recommend this recipe to an
Khaliq Dad
[email protected]This was my first time making upside-down French toast and it turned out amazing! I was so impressed with how easy it was to make and how delicious it turned out. The French toast was cooked perfectly and the cinnamon sugar topping was the perfect fi
Ali _Malik
[email protected]I've been making this upside-down French toast for years and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of vanilla extract to the cinnamon sugar mixture and it gives it a really nice flavor.
Entertainment Bangla
[email protected]This upside-down French toast is a game-changer! It's so much easier than traditional French toast and it turns out so much better. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Agyapong eric
[email protected]I made this upside-down French toast for a brunch party and it was a huge success. Everyone loved it! The French toast was cooked perfectly and the cinnamon sugar topping was the perfect finishing touch. I would definitely recommend this recipe to an
Ati Khan
[email protected]This was my first time making upside-down French toast and it turned out great! I followed the recipe exactly and it was perfect. The French toast was fluffy and the cinnamon sugar topping was crispy and caramelized. I will definitely be making this
Csari Burns
[email protected]I've made this upside-down French toast several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's so easy to make. I usually add a little bit of nutmeg to the cinnamon sugar mixture and it gives it a really
frank oti
[email protected]This upside-down French toast was a hit with my family! It was so easy to make and it turned out so delicious. The cinnamon and sugar topping was the perfect finishing touch. I will definitely be making this again.