UPSIDE DOWN GINGER APPLE COFFEE CAKE (CLEAN EATING)
This is a lovely, healthy recipe that is not overly sweet, but has enough flavor to be well-suited for either brunch or a light dessert. It is from the October 2011 issue of Clean Eating, but I have tweaked it a bit. The original calls for sucanat instead of the sugars and safflower oil instead of canola. Cooking time includes cooling time before inverting.
Provided by smellyvegetarian
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and coat an 8 inch cake pan with cooking spray.
- Drizzle bottom of pan with maple syrup and swirl to coat.
- Arrange apple slices in a layer over the syrup, allowing them to overlap slightly and covering the pan. Set aside.
- In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat oil, sugars, egg, applesauce, yogurt, and ginger with an electric mixer until smooth.
- Add flour mixture and beat until just combined.
- Pour batter over apples and bake 35-45 minutes or until a toothpick comes out clean. Let cool in the pan on a wire rack for 20 minutes.
- Invert carefully onto a serving platter and drizzle with additional syrup, if desired.
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Ubaid ansari
[email protected]I highly recommend this coffee cake. It's a delicious and versatile treat that's perfect for any occasion. You won't be disappointed.
Naw Bruh
[email protected]If you're looking for a delicious and easy-to-make coffee cake, this is the recipe for you. It's sure to become a favorite in your household.
Meygah Mann
[email protected]I love that this coffee cake is so easy to customize. I've made it with different types of apples and even added nuts or raisins. It's always delicious, no matter what I add to it.
WaHiD SABBIR
[email protected]This coffee cake has become a family favorite in our household. We love the combination of apples, ginger, and cinnamon. It's a staple in our fall baking repertoire.
Zac
[email protected]This coffee cake makes a great gift for friends and family. It's beautifully presented and incredibly delicious. I've given it as a gift on several occasions and it's always been a hit.
Atinwe Kweli
[email protected]I was pleasantly surprised by how well-balanced the sweetness was in this coffee cake. It's definitely sweet, but not overly so. I love that it's not too sugary.
Donna Howard
[email protected]I'll definitely be adding this coffee cake to my regular baking rotation. It's a delicious and easy-to-make treat that's perfect for any occasion.
Ch Abdur Rahman Kamboh
[email protected]This coffee cake is perfect for a brunch or breakfast party. It's light and airy, but still has a satisfying sweetness. It's also easy to transport, which makes it a great option for potlucks.
Bint Brek
[email protected]The flavors in this coffee cake are incredible! The apples and ginger are perfectly balanced, and the cake is so moist and fluffy. It's a real crowd-pleaser.
Sundiata Black
[email protected]I love that this coffee cake is so quick and easy to make. I was able to whip it up in no time, and it turned out perfectly. It's a great recipe for busy weeknights.
Jonathan Muller
[email protected]This coffee cake is the epitome of fall baking. The flavors of apple, ginger, and cinnamon are so warm and comforting. It's the perfect treat to enjoy on a chilly autumn morning.
Muhin Hawladar HD BEST
[email protected]I'm always on the lookout for healthier dessert options, and this coffee cake fit the bill perfectly. It was made with whole wheat flour and natural sweeteners, but it still tasted incredibly indulgent.
Ahmad Samira
[email protected]I made this coffee cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. It was the perfect dessert to share with friends and family.
Turbo Gaming XP
[email protected]As a home baker, I'm always looking for recipes that are easy to follow and don't require a lot of fancy equipment. This coffee cake was a breeze to make and turned out beautifully.
Ron Owens
[email protected]I've tried many coffee cake recipes over the years, but this one is by far the best. The texture was perfect and the crumb was so moist. It was the perfect accompaniment to my morning coffee.
Gaël Temanga
[email protected]I love the spicy kick of ginger, and this coffee cake had just the right amount. It wasn't overpowering, but it definitely added a unique flavor dimension.
Daemonic Gecko91
[email protected]Apples are my favorite fruit, so I was thrilled to try this recipe. The apples were perfectly caramelized and the cake was moist and fluffy. I'll definitely be making this again!
MD Kamal Islam
[email protected]I'm always looking for clean eating recipes that don't compromise on taste, and this coffee cake definitely delivered. The use of whole wheat flour and natural sweeteners made it a healthier choice, but it was still incredibly flavorful.
Paul Out Loud ofc
[email protected]This upside-down ginger apple coffee cake was an absolute delight! The combination of sweet apples, spicy ginger, and the moist cake batter was simply divine. My family and friends raved about it.