UPSIDE DOWN LEMON CREAM PIE
Try this tasty dessert hack using a Fiber One™ 90 calorie lemon bar and a Greek yogurt-lemon pudding topping.
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- Top off a lemon bar with Greek yogurt and lemon pudding mixture and stick it in the fridge for 30 minutes. Add a dollop of whipped cream, a lemon wedge and coconut flakes and enjoy!
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Sahil Gupta
[email protected]This pie was delicious! The lemon curd filling was smooth and tangy, and the cream cheese layer added a nice richness. The crust was flaky and buttery, and held up well to the filling.
Barbara Sawyer
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the tartness of the lemon and the creaminess of the filling. The crust was also very good.
Yahya 2000
[email protected]This pie was a disappointment. The lemon curd filling was too tart and the cream cheese layer was too sweet. The crust was also dry and crumbly.
Douglas Boateng
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The lemon curd filling was smooth and tangy, and the cream cheese layer added a nice richness. The crust was also very good.
Omar Dahir
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best lemon pie they've ever had.
Charlotte McCarthy
[email protected]I made this pie for my family and they all loved it. The lemon curd filling was perfectly tart and sweet, and the cream cheese layer added a nice richness. The crust was flaky and buttery, and held up well to the filling.
Faiz Ali Khan
[email protected]This pie was a bit more work than I expected, but it was worth it. The lemon curd filling was delicious, and the cream cheese layer added a nice tang. The crust was also very good.
Md Romom n
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon curd filling was not too tart, and the cream cheese layer added a nice sweetness. The crust was also very good.
Danielle Smith
[email protected]The pie was easy to make and turned out delicious! The lemon curd filling was smooth and tangy, and the cream cheese layer added a nice richness. The crust was flaky and buttery, and held up well to the filling.
Mahim Mahim
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.
JAYALLIAH MONSTA
[email protected]I love upside-down pies, and this lemon cream pie did not disappoint! The lemon curd filling was perfectly tart and sweet, and the cream cheese layer added a nice tang. The crust was flaky and buttery, and held up well to the filling.
Mushaid Aslam
[email protected]This pie was easy to make and turned out beautifully. The lemon curd filling was smooth and tangy, and the cream cheese layer added a nice richness. The crust was flaky and buttery, and held up well to the filling.
Rajan tmg
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the tartness of the lemon and the creaminess of the filling. The crust was also very good.
Efosa Osakue
[email protected]This upside-down lemon cream pie was a delight! The flavors of the lemon curd and cream cheese filling were perfectly balanced, and the crust was flaky and buttery. I would definitely make this pie again.