UPSIDE DOWN MANGO CAKE
A tropical twist on the old-fashioned pineapple-upside down cake. This is always an impressive dessert...and succulent mango makes this one irresistible. The topping is a yummy combination of mango, brown sugar and butter. The cake itself is lightly spiced with ginger and vanilla. Drizzle warm mango sauce over top and enjoy every bite!! Be sure to place pan on baking sheet in case some butter or juices seep from pan -
Provided by Chef mariajane
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.
- For the cake, in a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda ginger and salt. Add flour mixture and yogurt alternately, beating lightly after each addition, making three dry and two liquid additions. Spoon batter gently over mangoes.
- Place pan on baking sheet and bake in a preheated 350F oven for 55-60 minutes or until a cake tester comes out clean. Let cool in pan on rack for 10 minutes. Run a knife around side of pan, invert onto a serving plate.
- For the sauce, in a blender or food processor, purée mango and juice until smooth. Serve with cake.
Nutrition Facts : Calories 356.8, Fat 15.8, SaturatedFat 9.6, Cholesterol 77, Sodium 390.9, Carbohydrate 50.6, Fiber 0.9, Sugar 35.6, Protein 4.4
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Yarbrough Sistas
[email protected]I love this cake! It's the perfect combination of sweet and tangy. The mangoes add a lovely flavor and texture.
J R Campbell
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that will wow your guests.
Deronda Fondren
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Treasure bliss
[email protected]This cake was easy to make and it turned out beautifully. The mangoes were a perfect addition and added a lovely sweetness to the cake.
Syed wajid ali shah Shah
[email protected]I'm not a big fan of mango, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was delicious and the mangoes added a nice flavor.
Arshman Aziz
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Geetanjali gahatraj
[email protected]This is the best mango upside-down cake I've ever had! The cake was so moist and the mangoes were perfectly sweet and tangy.
Hamza Haroon
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the mangoes were perfectly caramelized.
Sherkhan shamezai Swat
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Natalie vance
[email protected]I was looking for a new mango cake recipe and I found this one. I'm so glad I did! The cake was delicious and my friends and family loved it.
Antonio Hernandez
[email protected]I made this cake for my family and they loved it! The cake was easy to make and the instructions were clear. The cake turned out perfect and everyone enjoyed it.
Md Rony Khan
[email protected]This mango upside-down cake was a hit at my party! The cake was moist and flavorful, and the mangoes added a delicious sweetness and tang. I will definitely be making this cake again.