UPSIDE DOWN NACHO BAKE
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!
Provided by CountryLady
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onion, peppers, seasonings and cook until softened, about 3 minutes.
- Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in corn and sprinkle chips & cheese over the top.
- Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.
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Shariah Stevenson
[email protected]I followed the recipe exactly and the nacho bake turned out perfect! The chips were crispy, the cheese was melted and gooey, and the beef was flavorful. The beans added a nice touch of flavor. I will definitely be making this again.
Bola Nbilal
[email protected]This upside-down nacho bake was a delicious and easy weeknight meal. The chips stayed crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
Shakih Hassan
[email protected]This nacho bake was easy to make and it turned out great! The chips stayed crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
Ben Mela
[email protected]I made this upside-down nacho bake for my family and they loved it! The chips were crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
Dean Mohamed
[email protected]This recipe is a keeper! The upside-down nacho bake was a unique and delicious way to serve nachos. The chips stayed crispy and the layers of cheese, beef, and beans were all perfectly cooked. I will definitely be making this again.
Ann Kufre
[email protected]This nacho bake was a hit with my family! The chips stayed crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
Samim Jan
[email protected]I made this upside-down nacho bake for my friends and they loved it! The chips were crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
Mike Arthur Uganda
[email protected]This recipe was a winner! The upside-down nacho bake was easy to make and it turned out delicious. The chips stayed crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be ma
Alphamusidal Bah
[email protected]I followed the recipe exactly and the nacho bake turned out perfect! The chips were crispy, the cheese was melted and gooey, and the beef was flavorful. The beans added a nice touch of flavor. I will definitely be making this again.
Onecia Faia
[email protected]This upside-down nacho bake was a delicious and easy weeknight meal. The chips stayed crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
NarayanYadav Yadav
[email protected]This nacho bake was easy to make and it turned out great! The chips stayed crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
ubaid ullah mmd
[email protected]I made this upside-down nacho bake for my family and they loved it! The chips were crispy and the cheese was melted and gooey. The beef was flavorful and the beans added a nice touch of flavor. I will definitely be making this again.
Phindile Maphie
[email protected]This recipe is a keeper! The upside-down nacho bake was a unique and delicious way to serve nachos. The chips stayed crispy and the layers of cheese, beef, and beans were all perfectly cooked. I will definitely be making this again.
Maryam Abba
[email protected]5 stars! This nacho bake was a huge hit at our party. It was easy to make and everyone loved it. The chips were crispy, the cheese was melted and gooey, and the beef was flavorful. I will definitely be making this again.
Nana yaa Fosuaa
[email protected]This upside-down nacho bake was a fun and easy way to change up our usual nacho routine. The chips stayed crispy and the layers of cheese, beef, and beans were all perfectly cooked. We loved the addition of the salsa and sour cream on top. Will defin
Shlo&Whit Mendelawi
[email protected]I was hesitant to try this recipe because I'm not a big fan of upside-down dishes, but I'm so glad I did! The nacho bake was easy to make and it turned out delicious. The cheese was melted and gooey, the beef was tender, and the beans added a nice to
Robbie Cotney
[email protected]This upside-down nacho bake was a hit with my family! The chips stayed crispy on top and the layers of cheese, beef, and beans were flavorful and satisfying. I'll definitely be making this again.