UPSIDE-DOWN PEACH COBBLER SPICE CAKE
If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically sink to the bottom and the perfect sugary cake-like crust forms on top. While cinnamon, clove, nutmeg, and allspice are fall...
Provided by Janette Suber
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. (I used my 2 1/2 qt deep dish round casserole dish for this recipe and had to play with the baking time due to the depth of the dish.)
- 2. Place butter and sugar in a casserole dish.
- 3. Place in oven while it is preheating.
- 4. In a separate bowl, mix together all dry ingredients and set aside.
- 5. Once butter is melted remove casserole dish from oven. Add in 1/2 can of evaporated milk.
- 6. Whisk in dry ingredients until well blended.
- 7. Pour can of peaches with juice into batter and mix well.
- 8. Place mixture in oven and bake until a toothpick comes out clean (about 45 minutes). (I test with a butter knife due to the depth of the casserole bowl I was using.) The cake may be a little undone on the bottom but that may be some of the peach juice.
- 9. Remove from oven when done and let set for a few minutes.
- 10. You can leave it in the casserole dish and serve from there or turn out on a plate or serving platter, but be careful since most of the peaches have settled in the bottom of the cake. Serve while still warm with the ice cream of your choice. Enjoy!
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Younis bhatti
[email protected]I can't wait to try this recipe! It looks so delicious.
jari abidi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Iba Kml
[email protected]I followed the recipe exactly, but my cobbler didn't turn out. The cake was too dense and the peaches were still hard.
Samantha Shaw
[email protected]The cake part of this cobbler was a bit dry. I think I would add an extra egg to the recipe next time.
MH. MAHFUJ
[email protected]This cobbler is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Hassen Musema
[email protected]I'm not a big fan of fruit cobblers, but this one is an exception. The peaches are perfectly cooked, and the cake is moist and flavorful.
srinu goud
[email protected]This cobbler is a great way to use up ripe peaches. I always have a few extra peaches on hand in the summer, and this is a delicious way to use them up.
bandile ngubo
[email protected]I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he's ever had.
Chloe Moss
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and everyone loves it.
Kayla Santos
[email protected]I love how easy this cobbler is to make. I can have it in the oven in less than 30 minutes.
Africa Ntsodo
[email protected]This is the best peach cobbler I've ever had! The cake is so moist and flavorful, and the peaches are perfectly cooked.
Christopher Crawford
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Esther Essy
[email protected]This cobbler was a hit with my family! The peaches were sweet and juicy, and the cake was moist and flavorful. I especially loved the brown sugar topping, which added a nice crunch.