UPSIDE DOWN PINA COLADA CAKE
In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Its easy, looks fancy, and tastes great!
Provided by Larkspur Lily
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees (f).
- Prepare cake mix according to package directions, using eggs, water, and oil.
- Add grated coconut being careful not to overmix; batter should have some texture.
- Set batter aside.
- Grease 9 x 13 inch pan with cooking spray.
- Arrange pineapple slices in bottom of pan.
- Further decorate with cherries in center of and inbetween each pineapple ring.
- You will not need all cherries.
- Pour batter into cake pan.
- Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center.
- Serve warm or cold.
- I do not frost this cake since I serve it upside down and it is rich enough without frosting.
- It looks classy but is so easy.
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Md abid Hasan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were delicious, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
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[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. The rum glaze added a nice touch of richness. I
Claudia Leos
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends. The cake is moist and fluffy, and the pineapple and coconut flavors are divine. I highly recommend this
Jennifer Bless
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved the unique flavor combination of pineapple, coconut, and rum. The cake was moist and flavorful, and the rum glaze added a nice touch of richness. I will definitely be making this cak
Mano Cutie
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were delicious, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Calla Burton
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. The rum glaze added a nice touch of richness. I
Haji Ismaeel
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends. The cake is moist and fluffy, and the pineapple and coconut flavors are divine. I highly recommend this
Gonjing bekind
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved the unique flavor combination of pineapple, coconut, and rum. The cake was moist and flavorful, and the rum glaze added a nice touch of richness. I will definitely be making this cak
Shaun D
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were delicious, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Niloy Hasan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. The rum glaze added a nice touch of richness. I
Yahya Baloch
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends. The cake is moist and fluffy, and the pineapple and coconut flavors are divine. I highly recommend this
Carol Wofford
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The pineapple and coconut flavors were perfectly balanced, and the rum glaze added a nice touch of richness. I will definitely
Alicia Garcia
[email protected]This cake was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the unique flavor combination of pineapple, coconut, and rum. I will definitely be making this cake again.
Bonaventure Tiifu
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the pineapple and coconut flavors are divine. I highly recommend this recipe!
Janidu nimsara
[email protected]This upside-down piña colada cake was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. The pineapple and coconut flavors were perfectly balanced, and the rum glaze added a nice touch of richness. I will definitely