UPSIDE-DOWN RASPBERRY CAKE
This moist cake is great for any occasion. I've received many compliments from family and friends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Line the bottom and sides of a 9-in. square baking pan with foil; coat with cooking spray. Place 1/2 cup raspberries in pan; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in lemon juice and vanilla until well blended. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fold in the remaining raspberries. Carefully spoon over berries in pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. , Invert cake onto a serving platter; carefully remove foil. Cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 413 calories, Fat 23g fat (14g saturated fat), Cholesterol 128mg cholesterol, Sodium 434mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janet Nakhumicha
[email protected]This cake looks amazing! I can't wait to try it.
Sewaah Shots
[email protected]I'm allergic to raspberries. Can I substitute another fruit?
Ggffbc Fgc
[email protected]This cake was a disaster! The instructions were unclear and the cake didn't turn out at all. I'm very disappointed.
imane khadiri
[email protected]I had some trouble getting the cake out of the pan. I think I should have greased the pan more thoroughly.
Freyja H
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar in the cake batter next time.
Km Konika
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The cake was easy to make and it turned out perfect. My family loved it!
Julie Neico
[email protected]This cake was absolutely delicious! The raspberries were sweet and juicy, and the cake was moist and fluffy. I especially loved the caramel sauce. It was the perfect finishing touch.
Joy Goodson
[email protected]The upside-down raspberry cake turned out beautifully! The colors were vibrant and the cake was perfectly cooked. The instructions were easy to follow and I didn't have any problems with the recipe. Thank you for sharing!
Loseli Tevita Ana Tahaafe
[email protected]I made this cake for my family and it was a huge hit! Everyone loved the combination of raspberries and caramel. The cake was easy to make and didn't take too long. I will definitely be making this again.
Tuba Rajput786
[email protected]This upside-down raspberry cake was a delightful treat! The cake itself was moist and fluffy, with a perfect balance of sweetness and tartness from the raspberries. The caramel sauce was rich and decadent, and the almonds added a nice crunch. I highl