UPSIDE-DOWN STICKY TOFFEE PUDDING
This ooey-gooey good British dessert is best served warm with a generous scoop of maple toffee sauce for an extra dose of sweetness. This recipe comes from TV chef Nora Singley.
Provided by Martha Stewart
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees with a rack in the middle. Spray one 8 inch-by-3 inch cake pan with nonstick cooking spray; set aside.
- Place dates and 1/2 cup water in a small saucepan. Bring to a boil and immediately reduce heat to a simmer; simmer until water is almost evaporated. Transfer dates to the bowl of a food processor; pulse until coarsely chopped. Set aside.
- In a medium bowl, whisk together flour, baking powder, salt, baking soda, nutmeg, and cloves.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and brown sugar on medium speed until light and fluffy, about 4 minutes. Add eggs, and beat until combined, scraping down sides of bowl as necessary. Add molasses, maple syrup, vanilla, and date mixture; beat to combine. With the mixer on low speed, add the flour mixture. Mix until just combined.
- Pour 1/2 cup maple toffee sauce into bottom of prepared cake pan; sprinkle with pecans. Pour batter into cake pan, smooth top, and transfer to oven. Bake until deep golden and a cake tester inserted into the center comes out clean, about 55 minutes.
- Remove pudding from oven and let cool for 10 minutes. Run a small offset spatula around edge of cake pan and invert pudding onto serving platter. Immediately pour additional maple toffee sauce over cake; let cool slightly. Serve warm with whipped cream.
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Amit Roy
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Freya McAusland
[email protected]I was disappointed with this recipe. The pudding was dry and the toffee sauce was too runny.
Khan Usama
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it. I would recommend using a bit less sugar in the toffee sauce.
Qwert Grrgl
[email protected]I'm not a baker, but this recipe was easy to follow. The pudding turned out great!
imran mithun
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
benedict sostenes
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Azar Cehic
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a crowd.
Nicklas Roetz
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is absolutely delicious.
Malik Khalid
[email protected]I'm not a big fan of toffee, but I loved this pudding. The cake was moist and flavorful, and the sauce was just the right amount of sweetness.
Hudson Bizzell
[email protected]Delicious!
kaila webb
[email protected]This is my go-to recipe for upside-down sticky toffee pudding. It's always a hit with my friends and family.
Catherine Tant
[email protected]I love this recipe! The pudding is moist and fluffy, and the toffee sauce is rich and flavorful. It's the perfect dessert for a special occasion.
Mohbat Khan
[email protected]This pudding was easy to make and very delicious. The toffee sauce is what really makes this dessert special. I would highly recommend it.
Alyah Girmay
[email protected]I followed the recipe exactly and the pudding turned out great! The only thing I would change is to use a bit less sugar in the toffee sauce. It was a little too sweet for my taste.
MD Forhadul islam
[email protected]This recipe is a keeper! The pudding was so moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this again for special occasions.
As Sagor
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pudding was delicious and the toffee sauce was amazing. My husband said it was the best dessert he's ever had.
Alish Bagam
[email protected]This upside-down sticky toffee pudding was a hit with my family! The cake was moist and flavorful, and the toffee sauce was perfectly gooey. I will definitely be making this again.