UPTOWN CHICKEN & RED-EYE GRAVY
This is adapted from Cooking Light. I have been making this for about 25 years. I serve it with slices of grilled polenta, but would be good with grits or potatoes.
Provided by Mikekey *
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Combine first 4 ingredients in a large zip-top plastic bag. Add the chicken; seal bag, and shake to coat.
- 2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add the chicken and cook 2 minutes on each side or until golden brown. Combine ham, coffee, 1/4 cup water, and sugar; pour over chicken. Bring to a boil; cover, reduce heat and simmer 3 minutes.
- 3. Add mushrooms; cover and simmer 5 minutes or until chicken is done and mushrooms are tender. Remove chicken and mushrooms with a slotted spoon, place on a platter, and keep warm.
- 4. Combine 1 tablespoon flour and 1 tablespoon water in a small bowl, and stir with a wire whisk; add to cooking liquid in skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon over chicken and mushrooms and serve.
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Adrift cannon786
[email protected]Overall, this is a great recipe for chicken and gravy. The chicken is juicy and flavorful, and the gravy is rich and delicious.
GINGER GAMEING
[email protected]This recipe is a great way to use up leftover coffee. The coffee adds a rich flavor to the gravy.
Zb Baloch
[email protected]I would recommend making this recipe ahead of time. The chicken and gravy can be reheated and still taste great.
Hana Ali
[email protected]This recipe is a great way to impress your guests. The chicken and gravy are both elegant and delicious.
vivian porter
[email protected]I would recommend serving this dish with mashed potatoes and green beans.
Soborna Akter
[email protected]This recipe is a bit time-consuming, but it is worth it. The chicken and gravy are both delicious.
Phillip Zilliot
[email protected]I would recommend using a dark meat chicken for this recipe. The dark meat is more flavorful and will hold up better in the gravy.
Laura Yakich
[email protected]This recipe is a great way to use up leftover chicken. The gravy is flavorful and the chicken is tender.
Mr. Apon 07
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the gravy.
pratiksha singh
[email protected]The chicken was a bit overcooked, but the gravy was delicious.
matt alps
[email protected]This recipe was easy to follow and the chicken was delicious. I would recommend using a meat thermometer to make sure the chicken is cooked through.
Anish Basnet
[email protected]I followed the recipe exactly and the chicken turned out great. The gravy was a little thin, so I added some cornstarch to thicken it up.
rαωαn Fιrαs
[email protected]This recipe is a keeper! The chicken was juicy and the gravy was delicious. I will definitely be making this again.
Garrett Walters
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was moist and tender, and the gravy was rich and flavorful.
Almina Kawsar Almina Kawsar
[email protected]The chicken was a bit dry, but the gravy was flavorful.
Mureed Khan
[email protected]This recipe was easy to follow and the chicken was delicious. I would recommend using a cast iron skillet for the best results.
ron jesser
[email protected]I followed the recipe exactly and the chicken turned out great. The gravy was a little bland, so I added some extra spices.
Adeel Jani
[email protected]The red-eye gravy was a bit too salty for my taste, but the chicken was cooked perfectly.
Ehsanullah Omarzai
[email protected]This Uptown Chicken with Red-Eye Gravy was a hit! The chicken was juicy and flavorful, and the gravy was rich and delicious. I will definitely be making this again.