URAD DAL
Make and share this Urad Dal recipe from Food.com.
Provided by reya doucette
Categories Asian
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak daal in 4 cups water for 1 hour.
- Drain and rinse daal.
- Bring daal, salt and 4 cups water to boil, lower heat and simmer 45 minutes till daal feels soft when pressed between finger tips. Strain daal and place back in cooking pot and reserve the liquid.
- In fry pan heat 3 Tbsp oil put in the cumin till the crakkling stops, add chopped onion and fry till golden, add the ginger and fry for 15 seconds. Pour into daal and add 1 1/4 cups reserved liquid and simmer for 10 minutes stirring gently to prevent sticking to bottom of pan. Taste for salt and more if not enough.
- Add the cream and allow to simmer for 2 minutes till heated through. Stir gently as you simmer cream.
- Can be eaten with chippattis (pita bread), naan, or rice and sliced tomatoes and onions sprinkled with salt and vinager.
Nutrition Facts : Calories 265.6, Fat 15.5, SaturatedFat 6.2, Cholesterol 29.5, Sodium 400.2, Carbohydrate 23.3, Fiber 10.3, Sugar 1.8, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evo Ussak
[email protected]5 stars!
Christy Draghetti
[email protected]I highly recommend this urad dal recipe. It's easy to make, delicious, and healthy.
phionex 10
[email protected]This urad dal is also a great make-ahead meal. It reheats well and it's even better the next day.
Donnie May
[email protected]I love serving this urad dal with rice or naan.
Lonisa Hayes
[email protected]This urad dal recipe is a great way to use up leftover lentils.
Tumo Lephosa
[email protected]I'm not a huge fan of lentils, but this urad dal recipe changed my mind. It's so delicious and flavorful.
Asif Kharoti
[email protected]This urad dal is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Malak Abouchama
[email protected]The texture of this urad dal is perfect. It's creamy and smooth, but it still has a little bit of bite to it.
Gabriela Sabatini
[email protected]I love the simplicity of this urad dal recipe. It's only a few ingredients and it's so flavorful.
Ali Mardan abbasi
[email protected]This urad dal recipe was easy to follow and turned out delicious! I've made it twice now and it's been a hit both times.