UTICA GREENS
Steps:
- Place onions, peppers, cherry peppers, capicola, and garlic in a bowl and toss with olive oil. In a large saute pan start to cook mixture until onions are soft and capicola is crisp. Add Escarole over the top and allow to wilt down. Mix occasionally untill all of escarole is broken down. Add parmesean cheese and bread crumbs to soak up any liquid and cook for 5 min. Add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulman Haider
[email protected]These greens are so easy to make and they're always delicious. I love that I can use frozen greens, which makes it even easier. I highly recommend this recipe.
Dalis Lomineck
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful. I love serving them with roasted chicken or pork. I highly recommend this recipe.
Khanz Shoroh
[email protected]These greens are the perfect comfort food. They're so warm and hearty. I love serving them on a cold winter day. I highly recommend this recipe.
MD RAYHAN KOBIR
[email protected]I'm not a big fan of greens, but I really enjoyed these. The bacon and vinegar add a nice flavor. I'll definitely be making this again.
ES GAMING MONSTER
[email protected]These greens are so easy to make and they're always delicious. I love that I can use frozen greens, which makes it even easier. I highly recommend this recipe.
Rsm 143
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful. I love serving them with roasted chicken or pork. I highly recommend this recipe.
Gregory Augustus
[email protected]These greens are the perfect comfort food. They're so warm and hearty. I love serving them on a cold winter day. I highly recommend this recipe.
Amad Madi
[email protected]I'm not a big fan of greens, but I really enjoyed these. The bacon and vinegar add a nice flavor. I'll definitely be making this again.
Evelyn Sio
[email protected]These greens are so easy to make and they're always a hit with my family. I love that I can use frozen greens, which makes it even easier. I highly recommend this recipe.
Hashime
[email protected]I've never had Utica greens before, but I'm so glad I tried this recipe. They were amazing! The greens were cooked perfectly and the flavor was incredible. I'll definitely be making this again.
vijay yadav
[email protected]This recipe is a keeper! The greens were so tender and flavorful. I served them with ham and cornbread, and it was a delicious meal. I'll definitely be making this again.
Dipa Das
[email protected]I made these greens for a potluck dinner and they were a huge success! Everyone loved them. I'm definitely going to be making them again for my next party.
Rifat King
[email protected]These greens are the perfect side dish for any occasion. They're easy to make, and they're always a hit with my family and friends. I highly recommend giving this recipe a try.
zarina judal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of greens. But I'm so glad I did! The greens were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Afif Ferdous
[email protected]These Utica greens are so good! I love the combination of sweet and tangy flavors. I also appreciate that this recipe is so easy to make. I'll definitely be adding it to my regular rotation of side dishes.
Kevin Phaphe
[email protected]I've made this recipe several times now, and it's always a hit. The greens are always tender and flavorful, and the bacon and vinegar add a nice touch. I usually serve them with pork chops or fried chicken, and they're always a crowd-pleaser.
InamUllah Mirza
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked in just a few minutes, and the flavor is amazing. I served them with roasted chicken and mashed potatoes, and they were the perfect addition to the meal.
Daman Ali1234
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The combination of the bacon, vinegar, and sugar was perfect, and the greens were so tender and flavorful. I'll definitely be making this again.
Rupak Official
[email protected]These Utica greens were a hit at our dinner party! Everyone loved the unique flavor and the greens were cooked to perfection. I will definitely be making this dish again.