"V" IS FOR VEGETARIAN RAGOUT OVER CHEESE POLENTA WITH RED PEPPER COULIS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes. *Pour hot mixture into blender and blend until smooth to make red pepper sauce. While the pepper sauce is simmering, begin the polenta.
- Combine vegetable stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, being careful not to burn. While whisking constantly, gradually add the cornmeal. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy. Stir in Parmesan, and season with pepper. (Since Parmesan is salty, add salt only if needed). Set aside in a warm place.
- Heat oil in a saute pan. Saute onion, garlic, carrot, zucchini, yellow squash, and eggplant, until they begin to soften. Stir in tomato paste, chopped fresh parsley, thyme, and let cook until flavors integrate, about 10 more minutes. Add olives and heat through. Season with salt and pepper, as needed. Remove from heat and stir in fresh tomato. Let sit to rest.
- Place cheese polenta onto serving plate, making a well in the center. Top with vegetable ragout in the center, and spoon red pepper coulis over top. Garnish with fresh basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mianch332 Official
[email protected]Looks delicious!
Sami Mirzasami
[email protected]Yum!
Islamabad Milk & Yogurt
[email protected]This dish was amazing! The ragout was so flavorful and the polenta was creamy and delicious. The red pepper coulis was the perfect finishing touch. I will definitely be making this again.
Muhammad Murtaza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ragout was flavorful and the polenta was creamy and cheesy. The red pepper coulis added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone loo
Arjun Rana
[email protected]This was a great recipe. The ragout was flavorful and the polenta was creamy and cheesy. The red pepper coulis was the perfect finishing touch. I will definitely be making this again.
AMI AMI
[email protected]I loved this recipe! The ragout was hearty and flavorful, and the polenta was creamy and cheesy. The red pepper coulis added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone looking for a delicious and easy ve
Samreen Afridy
[email protected]This dish was amazing! The ragout was so flavorful and the polenta was creamy and delicious. The red pepper coulis was the perfect finishing touch. I will definitely be making this again.
Zabathwa Betwana
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ragout was flavorful and the polenta was creamy and cheesy. The red pepper coulis added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone loo
Shoaib Abu
[email protected]This was a great recipe. The ragout was flavorful and the polenta was creamy and cheesy. The red pepper coulis was the perfect finishing touch. I will definitely be making this again.
mpunalchandio mpunal
[email protected]I loved this recipe! The ragout was hearty and flavorful, and the polenta was creamy and cheesy. The red pepper coulis added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone looking for a delicious and easy ve
Afzal Mir
[email protected]This dish was amazing! The ragout was so flavorful and the polenta was creamy and delicious. The red pepper coulis was the perfect finishing touch. I will definitely be making this again.
Verlandra McClain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ragout was flavorful and the polenta was creamy and cheesy. The red pepper coulis added a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone loo
Arlene Samonte
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The ragout was especially good, and the polenta was creamy and delicious. I will definitely be making this again.
Fifi Jiji13
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The ragout was hearty and flavorful, and the polenta was the perfect accompaniment. I would definitely recommend this recipe to anyone, vegetarian or not.
ouns Rajput
[email protected]This vegetarian ragout was a hit with my family! The flavors were rich and complex, and the polenta was creamy and cheesy. The red pepper coulis added a nice touch of sweetness and acidity. I will definitely be making this dish again.