V8 ESCAROLE AND WHITE BEAN SOUP
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Provided by januarybride
Categories Clear Soup
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot, add 1st eight items and simmer on medium-low for 20 minutes.
- Add escarole and cool 3 minutes, or until wilted.
- Stir in cheese and serve.
- Garnish with fresh parsley and/or additional Parmesan cheese.
Nutrition Facts : Calories 300.7, Fat 4.6, SaturatedFat 2.4, Cholesterol 11.3, Sodium 769.7, Carbohydrate 47.1, Fiber 11.9, Sugar 6.1, Protein 20.1
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Ramraj Shahu
[email protected]I would love to try this soup, but I'm allergic to escarole. Do you think I could substitute another leafy green, like kale or spinach?
malak_ahmed sayed
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Chaudhary Hasnain
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper.
Ray Rusb
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and hearty meal without a lot of effort.
Flower Heaven Decor
[email protected]This soup is very healthy and filling. I feel good about eating it.
Sayed Abrar
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The white beans and broth were very flavorful.
Baber Qureshi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Mike Westberg
[email protected]I followed the recipe exactly and the soup turned out perfect. I would highly recommend this recipe to anyone.
Abdullah Shaikder
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Karn Kc
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Sports Lover
[email protected]This soup was a hit with my family! The escarole and white beans were a great combination, and the broth was flavorful and delicious.