VALENTINE'S DAY COOKIES
This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.
Provided by silvercook97
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, white sugar, baking soda, and salt in a bowl.
- Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
- Stir the flour mixture into the honey mixture until just combined.
- Fold in the chocolate and vanilla chips.
- Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Allow cookies to cool; dust with confectioners' sugar.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 70.2 mg, Sugar 16.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tash harris
[email protected]These cookies are the best! I've made them several times and they always turn out perfect.
SaNdRiKa
[email protected]Overall, these cookies were a disappointment. I wouldn't recommend them.
Ryler Sharp
[email protected]The cookies were too crumbly and fell apart when I tried to eat them.
Mudassar Ashraf
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Sadam Mazari
[email protected]The cookies were a little dry, but they were still edible. I think I would add more butter next time.
Sebe Seshupo
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Chizy Monday
[email protected]These cookies were so easy to make and they turned out perfectly. I'm definitely going to be making them again soon.
_yalinx
[email protected]I made these cookies for my friends and they loved them! They said they were the best chocolate chip cookies they had ever had.
Sakib Babu
[email protected]These cookies were amazing! I loved the combination of flavors and textures. They were the perfect Valentine's Day treat.
Ranjan Baba
[email protected]Overall, these cookies were a disappointment. I wouldn't recommend them.
Patrick Mutondo
[email protected]The cookies were too crumbly and fell apart when I tried to eat them.
A Malone
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Patrick Madukani
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Brenda Henderson
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jennifer Trusnik
[email protected]I loved the way these cookies looked! They were so festive and perfect for Valentine's Day.
Colton Goings
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Mahmod Atish
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good! The dough was soft and chewy, and the chocolate chips were perfectly melted.
Upashna Budhathoki
[email protected]These cookies were delicious! I loved the way the chocolate chips melted in my mouth.
TAMMIE TEE
[email protected]I made these cookies for my Valentine and they were a huge success! They looked beautiful and tasted even better.
Dave Cress
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.