VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice
Provided by Tasty
Categories Bakery Goods
Yield 30 truffles
Number Of Ingredients 4
Steps:
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
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John Nkesiah mensah
[email protected]These truffles were the perfect gift for my Valentine! They were beautiful, delicious, and so easy to make.
Kibuuka Nektar
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Shaquita Hicks
[email protected]These truffles were a little too soft for my taste. I think I would have preferred them with a harder chocolate.
Cosma Dromihete
[email protected]I had a hard time finding red velvet cocoa powder. I ended up using regular cocoa powder and adding a little bit of red food coloring.
Purnima thapa Magar
[email protected]These truffles were a little too messy to eat. I think I would have preferred them with a coating of chocolate.
Haytham Mezher
[email protected]I made these truffles for my kids and they loved them! They were so easy to make and they turned out so cute.
Carol Thompson
[email protected]These truffles were the perfect addition to my Valentine's Day dessert table. They were beautiful and delicious.
Alison's poshish Cntr
[email protected]I made these truffles for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time.
Inunnguaq Olsen
[email protected]These truffles were a bit too rich for me. I think I would have preferred them with a lighter chocolate.
Mk Miskhat
[email protected]I had a hard time getting the truffles to set. I ended up having to put them in the freezer for a few hours before they were firm enough to roll.
Sinethemba Ka Mkhonto Nopulula
[email protected]These truffles were a little too sweet for my taste. I think I would have preferred them with a darker chocolate.
Vinod Rasintha
[email protected]I was a little hesitant to make these truffles because I'm not a very experienced baker. But they were surprisingly easy to make and they turned out great! I will definitely be making them again.
Takudzwa Magomo
[email protected]These truffles were delicious! I used a combination of dark and milk chocolate and they were perfect. I will definitely be making these again.
Michael Amoah
[email protected]I made these truffles for my wife on Valentine's Day and she loved them! They were the perfect balance of sweet and chocolatey.
Elisa Triboi
[email protected]These truffles were a hit at my Valentine's Day party! They were so easy to make and they looked so festive.