VALERIE'S CHICKEN POT PIE, FROM WOMAN'S DAY MAG.
This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2 Cups per bag. Then you have the only time-consuming ingredient already cooked! Everyone who tries this dish loves it! The French herbs give it a lovely flavor that sets it apart.
Provided by Vals Home
Categories Savory Pies
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°F
- Boil vegetables in a small sauce pan for about 10 minutes.
- Whisk together soup, milk, herbs, salt and pepper.
- Drain liquid from vegetables. Gently stir vegetables and chicken in to the soup and milk mixture.
- Line a 9-in. pie plate with 1 crust.
- Add filling.
- Top with other crust; fold edges under and crimp. Cut slits in top to vent.
- Bake 25 to 30 minutes until pastry is golden and filling is hot.
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Chrissy Perez
[email protected]This chicken pot pie was everything I hoped it would be. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
punaram ram
[email protected]Too much salt!
Nisar Zr
[email protected]Really enjoyed this recipe! Added some extra veggies and herbs to the filling for a more flavorful dish.
Karlene Acland
[email protected]The chicken pot pie was tasty, but the crust was a bit dry.
Rose Olson
[email protected]This chicken pot pie was so good! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Dr boy Usman
[email protected]This recipe was a disaster. The crust was too thick and the filling was runny. I will not be making this again.
Lameck Nkosana
[email protected]Delicious! Will definitely make again.
Daniela Ramos
[email protected]Crust was undercooked. Maybe I'll try cooking it longer next time.
Derrick Thomas
[email protected]Bland. Needs more seasoning.
Shahid Sr
[email protected]Easy to follow recipe. Filling was tasty and creamy once I added an extra 1/2 cup of milk.
Abdulahi Maslah
[email protected]This chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.