VALERIE'S ITALIAN VEGGIE PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool.
- Pat the crescent roll dough into a 9-by-13-inch casserole dish.
- In a large bowl, mix together the sauteed vegetables, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baabu Kumal
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy Italian food.
malawilake40
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful filling.
Salome Kakacia
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Anna 2021
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mur K
[email protected]I love how this recipe uses simple, fresh ingredients. The flavors really shine through. I will definitely be making this again.
Ganesh karki
[email protected]This was my first time making an Italian Veggie Pie, and it turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Rethabile Sebake
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the pie turned out well. I would definitely make it again.
Tabassum Begum
[email protected]The pie was a little too runny for my taste. I think I would have cooked it for a few minutes longer.
Fahad Mughal
[email protected]The crust was a little too thick for my liking. I would have preferred a thinner crust.
Muhammad Zonaed Shah
[email protected]This pie was a little bland for my taste. I think I would have added more spices or herbs.
Asiimwe Fortunate
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll definitely be making this again.
Jameson Helton
[email protected]This pie is perfect for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Zunair Khurshid
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you have on hand. I also like that it's a vegetarian dish, so it's a good option for people who don't eat meat.
dilnesheen khan
[email protected]This pie was a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that were about to go bad, so I threw them all into the pie. It turned out great!
matthew brookhart
[email protected]I made this pie for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.
Turinawe Stella
[email protected]This was such an easy recipe to follow, and the results were amazing! The pie was so delicious and cheesy. I can't wait to try more recipes from Valerie's blog.
borsha rana
[email protected]I'm not a vegetarian, but I loved this dish! The vegetables were so flavorful, and the cheese and sauce were the perfect complement. I'll definitely be making this again.
Khalifa Boughezala
[email protected]Wow! This Italian Veggie Pie was a hit at our dinner party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.