VALERIE'S PERFECTED FRENCH SILK PIE
This is my version of a French Silk recipe I found. The filling is wonderful, not too sweet, and just chocolaty enough. It tastes just like the French Silk Pie at Baker's Square!!! (Prep time shown here includes refrigeration time)
Provided by IAteMyGluestick
Categories Pie
Time 2h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Creme softened, but not melted, butter and sugar until very light and fluffy.
- In a double boiler melt chocolate with 2 teaspoons of water and blend with vanilla.
- Add the eggs to the butter mixture, one at a time, beating each for at least 2 minutes before adding the next.
- Whip until very light and fluffy.
- Pour immediately into pie shell and refrigerate (before it loses it's fluffiness).
- Chill at least 2 hours before serving.
- Top with whipped cream or whipped topping and sprinkle with almond slivers.
- (I grate up some of the unsweetened chocolate to make chocolate curls, or sprinkles at least).
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Shein Zen
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too thick.
Md Samsher
[email protected]This pie is a bit too sweet for my taste, but I can see why it's so popular. It's definitely a crowd-pleaser.
Ramirez Marlenny
[email protected]I'm not a huge fan of chocolate, but I loved this pie. The whipped cream and chocolate ganache are the perfect balance.
Zanair Maan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, decadent pie that will impress your guests.
Hassan Bhai
[email protected]I've made this pie several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Arinitwe Nelson
[email protected]This pie is perfect for any occasion. It's elegant and delicious.
Rani Gupta
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
beke suku
[email protected]This pie is absolutely delicious! The chocolate and whipped cream are the perfect combination.
Ff Ff
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. It's now my go-to dessert for special occasions.
Taguilif Ag
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Palisa Kheswa
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The secret is in the whipped cream - it makes the pie so light and fluffy.
Chifuniro Kandodo
[email protected]This pie was a hit at my dinner party! The texture was smooth and creamy, and the flavor was rich and decadent. I would definitely make it again.