VALTROMPIA CANAPE BREAD
This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)
Provided by Caryn
Categories Yeast Breads
Time 2h20m
Yield 2 Valtrompia Loaves
Number Of Ingredients 7
Steps:
- In measuring cup, combine warm water, sugar, and yeast.
- Let stand 5 minutes stirring occasionally until mixture is foamy.
- In large bowl, combine milk, butter, and salt.
- Add yeast mixture to bowl and stir to combine.
- Add 2 1/2 cups flour and stir.
- Stir in as much of remaining flour as necessary to form soft dough.
- Turn onto lightly floured board and knead for 7 minutes.
- Shape dough into smooth ball.
- Put into greased bowl, turning once to grease top.
- Cover with plastic wrap.
- Place bowl in warm, draft-free place to rise until double in bulk.
- Punch dough down.
- Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
- Cap and bake in a preheated 400 degree F.
- oven for 60 to 70 minutes.
- Remove from tube to cool.
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Manob Gain
[email protected]I can't wait to try this recipe!
Md Mobarok
[email protected]This bread looks like it would be perfect for a party.
JAKARIA AHMED SHOHAG
[email protected]I'm not a big fan of bread, but this recipe looks interesting.
Wynand Olivier
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Patriq Chows
[email protected]I'm not sure if I have all the ingredients for this recipe.
Himel Hassan
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Mayiga Andrew
[email protected]I'm definitely going to be making this bread for my next party.
R M,h RAKIB
[email protected]This canapé bread looks amazing! I can't wait to try it.
The Deathclaws
[email protected]I would definitely recommend this recipe to others.
Nazelene Amin
[email protected]This bread was a hit at my party. Everyone loved it.
Saroj Mandal
[email protected]I love the combination of flavors in this bread. The sweet and savory flavors go together perfectly.
Doug Hindle
[email protected]The instructions were clear and easy to follow. I had no problems making this bread.
Zia kakar
[email protected]This bread is so easy to make and it's so delicious. I'll definitely be making it again.
Madhu Magar
[email protected]I'm not usually a fan of bread but this one is really good.
Littlez78 UK
[email protected]Just tried the Valtrompia canapé bread and it turned out perfect! The taste and texture were spot on.
Akhtarzeb Khan
[email protected]This canapé bread was amazing! My family loved it and said it was the best bread they've ever had.