VANDERMINT CHEESECAKE
Make and share this Vandermint Cheesecake recipe from Food.com.
Provided by bengi
Categories Cheesecake
Time 2h
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Chocolate Cookie Crust:.
- In a small bowl stir together crushed cookies and melted butter or margarine until well-combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- Vandermint Filling:.
- In a large bowl combine cream cheese, sugar, whipping cream, and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in liqueur and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake at 350° for 15 minutes.
- Lower the temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
- Easy Mint Topping:.
- In a small bowl beat whipping cream, sugar, and liqueur with an electric mixer until stiff peaks form.
- Pipe whipped cream mixture around the edge of the cheesecake.
- Garnish with mints.
- Chill until serving time.
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Leslik Ruano
[email protected]I've always been a fan of Vandermint, so I was excited to try this cheesecake. I was not disappointed. The cheesecake was delicious and the Vandermint flavor was perfect. I will definitely be making this again.
minidu gavesh
[email protected]Heaven in a bite!
Kendyl Higgins
[email protected]This cheesecake was a labor of love, but it was totally worth it. It turned out absolutely perfect. The crust was flaky and buttery, the cheesecake was creamy and smooth, and the Vandermint flavor was just right. I will definitely be making this agai
S N Gaming
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it. I used a gluten-free graham cracker crust, and it worked out great. The cheesecake was also very easy to make, which is always a bonus.
Brian Dupuis
[email protected]5 stars!
tahir pgc
[email protected]I was a bit hesitant to make this cheesecake because I'm not a big fan of Vandermint. But I'm so glad I did! The cheesecake was absolutely delicious. The Vandermint flavor was very subtle and not overpowering at all. The cheesecake was also very crea
Too Fresh
[email protected]A keeper!
Uche Jude
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's a great recipe for special occasions or just for a weekend treat.
Lauriana Aurelien
[email protected]Easy to make and delicious!
Suleiman Halimat sadiyya
[email protected]I'm not a big fan of mint, but I decided to give this cheesecake a try anyway. I'm so glad I did! The mint flavor was subtle and perfectly complemented the chocolate. The cheesecake was also very creamy and smooth. I will definitely be making this ag
Imran borana
[email protected]I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had. I used a homemade chocolate cookie crust, which I think made the cheesecake even better.
Igli Zaganjori
[email protected]Simply divine!
Uche Francis
[email protected]This Vandermint cheesecake was a hit at my party! The combination of chocolate and mint was perfect, and the cheesecake was creamy and rich. I used a pre-made graham cracker crust to save time, and it worked out great. I also topped the cheesecake wi