VANILLA BEAN BUNDT® CAKE
This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. The outside has a sugar crust that turns golden brown and sparkles while the center of the cake remains light and moist.
Provided by Brandi Rose
Categories Desserts Cakes Bundt Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a fluted tube cake pan (such as Bundt®) with cooking spray. Sprinkle 1/4 cup superfine sugar all along the sides and bottom of the pan until evenly coated. Dump out and reserve any extra sugar.
- Mix flour, baking powder, baking soda, and salt together in a bowl. Scrape out all the seeds from the vanilla bean pods into a small bowl. Discard pods.
- Beat sugar and butter together in another bowl until fluffy. Mix in vanilla seeds and vanilla extract until well incorporated. Add eggs, one at a time, beating well after each addition. Alternately mix in flour mixture and buttermilk with a wooden spoon, a little at a time, beginning and ending with flour mixture, until just combined.
- Pour batter evenly into the prepared pan and tap gently on the counter or stovetop to eliminate air bubbles. Sprinkle the reserved superfine sugar over the batter, adding more to completely coat, if you wish.
- Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the middle comes out clean, about 1 hour. Cool until cake is warm, about 20 minutes; invert onto a rack or plate and let the cake cool completely before you remove from the pan.
Nutrition Facts : Calories 438 calories, Carbohydrate 60.8 g, Cholesterol 108.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 237.8 mg, Sugar 36.9 g
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phaswane sepuru
[email protected]I love this cake! It's my go-to recipe for special occasions.
suhaib Zakhmi
[email protected]This cake was so easy to make, and it turned out so well. I'm definitely going to be making it again.
Leon Leon
[email protected]I've made this cake twice now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
ncj4 ncj
[email protected]This cake was amazing! I loved the vanilla flavor, and the texture was perfect. It was the perfect cake for my birthday party.
Brendan Smithfield
[email protected]I thought this cake was just okay. It was a bit dry, and the flavor was not as strong as I expected.
Keshab Gautam
[email protected]This cake was very easy to make, and it turned out beautifully. I would definitely recommend it to others.
Senganga Makotanyane
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Moeed Mughal
[email protected]I made this cake for my family, and they all loved it. It was so moist and flavorful. I will definitely be making this again.
Chimezie Okonkwo
[email protected]This was my first time making a bundt cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I will definitely be making this again.
Carry Minati
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use my bundt pan to make it.
alana addie
[email protected]This cake blew my mind! It was so moist and fluffy, with the perfect amount of vanilla flavor. I loved the crunchy pecan topping, too. It was the perfect cake for a special occasion.