VANILLA-BEAN CREME ANGLAISE
Vanilla-bean creme anglaise would be delicious drizzled over our Roasted Pears and Quinces with Tangerine Zest or Steamed Chocolate-Gingerbread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Beat yolks, sugar, and salt with a mixer on high speed until pale yellow and thick, about 5 minutes.
- Meanwhile, scrape vanilla seeds into a medium saucepan, and add pod, milk, and cream. Bring to a boil, then remove from heat.
- Reduce mixer speed to low; gradually mix half the hot milk mixture into yolk mixture until just combined. Pour yolk-milk mixture into saucepan with remaining milk mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and hold a line drawn by your finger, 5 to 7 minutes. Strain mixture through a fine sieve into a bowl. Place bowl in ice-water bath, and let stand, stirring occasionally, until chilled.
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Ben Ang-Bejar
[email protected]I would definitely recommend this recipe to anyone who loves vanilla.
Zorsay Poschjow
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The creme anglaise is so delicious.
Fa Mous
[email protected]I'm not a huge fan of vanilla, but this creme anglaise was still really good. The texture was perfect.
Maria Khan's
[email protected]This creme anglaise is the perfect finishing touch to any dessert.
Cameron Heidler
[email protected]I love the fact that this recipe is so easy to make. It's perfect for a weeknight dessert.
Asif ullah khan
[email protected]This was my first time making vanilla bean creme anglaise and it turned out great! I'm so glad I tried this recipe.
LONDI35
[email protected]I've never been a fan of creme anglaise, but this recipe changed my mind. It's so delicious!
Sanu Gautam
[email protected]This is the best creme anglaise I've ever had. It's so smooth and creamy.
Dibash Raee
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it.
Jessy Aguirre
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wayner Kwandibens
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The vanilla bean flavor really shines through.
Amin Telecom
[email protected]This creme anglaise is so versatile. I've used it as a topping for cakes and pies, and I've also served it as a standalone dessert. It's always a hit.
Will Trujillo
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious dessert.
Kathryn Mason
[email protected]This was my first time making creme anglaise and it was surprisingly easy. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Akhter Ali
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
JAHERL THELERMON
[email protected]This vanilla bean creme anglaise was a delight! The creamy texture and rich vanilla flavor were perfect. I served it over fresh berries and it was a hit with my family.