VANILLA BEAN RICE PUDDING
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4-5 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
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Adnan Baffale abbas
[email protected]The rice pudding was too runny. I think I added too much milk.
Clayton Deno
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
The Saint T-Dimes
[email protected]I've never been a fan of vanilla bean, but this recipe convinced me otherwise. The flavor is subtle and not overpowering.
Bts Shorts
[email protected]I added some fresh berries to the top of the rice pudding and it was so good! This is a great recipe for a summer dessert.
AMIT FREE FIRE
[email protected]This was my first time making rice pudding and it turned out great! I'm so glad I found this recipe.
Raja Raksha
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
kaylianna guerrero
[email protected]This rice pudding is so easy to make and it tastes delicious. I love that I can use simple ingredients to make such a special dessert.
samigo gd
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Neo Mokhatla
[email protected]This is the best rice pudding I've ever had! The vanilla flavor is so rich and creamy.
Thandee Masango
[email protected]I've made this recipe several times and it never disappoints. It's a great dessert for any occasion.
Mahlatse Magone
[email protected]Followed the recipe exactly and it was perfect! Loved the addition of the vanilla bean.
Jisoo
[email protected]This rice pudding turned out amazing! The vanilla beans added a wonderful flavor, and the texture was creamy and smooth. I will definitely be making this again.