VANILLA BEAN VINAIGRETTE
Categories Salad Fruit Appetizer Low Fat Quick & Easy Wheat/Gluten-Free
Yield 15 people
Number Of Ingredients 6
Steps:
- add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator. will hold in sealed container for 3-4 weeks.
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Rana talha talha
[email protected]I followed the recipe exactly and my vinaigrette turned out great! I can't wait to try it on my next salad.
Md rubel Ali
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Riley Randolph
[email protected]I'm not sure what went wrong, but my vinaigrette turned out really bitter. I think I might have used too much vanilla bean.
Joe L
[email protected]This vinaigrette is a great way to use up leftover vanilla beans.
Rohomot Ali
[email protected]I love how easy it is to make this vinaigrette. I always have the ingredients on hand.
ScotKeyz Tall
[email protected]This vinaigrette is a bit more time-consuming to make than some others, but it's worth the effort. The flavor is incredible!
Seid endris Tube
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vanilla in savory dishes. But I'm so glad I did! The vanilla flavor is subtle and really complements the other ingredients.
Mama Mashineni
[email protected]I've made this vinaigrette several times and it's always a hit. It's so versatile and can be used on a variety of salads.
Anecia Amritt
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I especially love it on a fruit salad.
Hussain Mir
[email protected]I followed the recipe exactly and the vinaigrette turned out perfect. I used it on a grilled chicken salad and it was a hit with my family.
Lorie Waldrup
[email protected]This dressing is so easy to make and it's so delicious! I love the combination of sweet and tangy flavors.
Aikido Freemhan
[email protected]I tried this vinaigrette on a spinach salad and it was amazing! The vanilla bean flavor really shone through and gave the salad a sophisticated twist. Definitely a keeper!
Ramadan Joura
[email protected]This vinaigrette is a delightful blend of sweet and tangy flavors. The vanilla bean adds a unique depth of flavor that pairs perfectly with the fresh herbs and lemon juice. I highly recommend this recipe for a refreshing and flavorful salad dressing.