VANILLA BLACKBERRY CAKE
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Provided by Cindy Ferguson
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Mix 1 cup sugar in with blackberries and set aside while you prepare the cake batter. Grease and flour Bundt pan. Sift together flour and cornstarch and set aside.
- 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then beat in the vanilla.
- 3. Beat in the flour mixture alternately with the milk and cream mixing until incorporated.
- 4. Pour half of the batter into the Bundt pan. Spoon blackberries onto that batter.
- 5. Cover the blackberry layer in the Bundt pan with the remaining batter. Bake at 350 for approximately 1 hour. (Adjust time based on your pan and oven. I used stoneware and it took right at an hour to cook.)
- 6. Cool about 10 minutes and then turn onto a cake server. The blackberries will then be on the top of the cake.
- 7. Garnish the serving plate with a few blackberries and fill the hole of the cake with more blackberries, if desired. This cake was delicious without a glaze. However, I'm sure a simple glaze would be good with it, too.
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Haregeweyin Kindalem
[email protected]This cake is so moist and flavorful. I love the combination of vanilla and blackberries.
254 Kenya
[email protected]This cake is a bit sweet for my taste, but it's still good.
RF Sanjid Gamer
[email protected]I'm not a fan of vanilla cake, but I really enjoyed this one. The blackberry filling was the perfect complement to the cake.
Andrew Aston
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Kamran Siddiqe
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for vanilla blackberry cake.
Mikin Aya
[email protected]This cake is the perfect dessert for a special occasion.
Ghaffar Sultaniji
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect!
emo_haha
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Ahtizaz Ahmed
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Kazuhiro
[email protected]This cake is perfect for a summer party! It's light and refreshing.
Noellanis Vasquez
[email protected]I'm not a big fan of blackberries, but I really enjoyed this cake. The vanilla cake was so moist and fluffy.
Titus Chansa
[email protected]This cake was a bit dry, but the frosting was delicious.
Deepashna Bist
[email protected]I had some trouble finding blackberries, but I used raspberries instead and it turned out great.
Yanga Mokoena
[email protected]This cake was a little too sweet for my taste, but it was still good.
brian waller
[email protected]I love the way this cake looks! It's so elegant and festive.
legal branch
[email protected]This cake is the perfect combination of sweet and tart. The vanilla cake is fluffy and moist, and the blackberry filling is bursting with flavor.
Dax Revolution
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out perfect.
Hshwiwgs Asshsosshg
[email protected]This cake was a hit at my party! It was moist and flavorful, and the blackberry filling was tart and sweet.