VANILLA BLANCMANGE
This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.
Provided by cap5258
Categories World Cuisine Recipes European French
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 36.2 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 123.3 mg, Sugar 30.8 g
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Sadam Kham
[email protected]This is a great recipe for a classic dessert. The blancmange is creamy and smooth, and the vanilla flavor is subtle but present. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Omu Mutu
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. I highly recommend trying this recipe.
Germaine Ngog
[email protected]This was my first time making blancmange and it was surprisingly easy. The instructions were clear and concise, and the results were amazing. I will definitely be making this again.
Shahzoor Sindhii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
shenika hughes
[email protected]This is one of my favorite desserts. It's so easy to make and it always turns out perfectly. I love the creamy texture and the delicate vanilla flavor.
I love Nepal
[email protected]I made this for my family last night and they loved it! It was the perfect dessert to end a special meal.
Evangel Dadson
[email protected]This is a great recipe for a classic dessert. The blancmange is creamy and smooth, and the vanilla flavor is subtle but present. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Tanique Henriess
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. I highly recommend trying this recipe.
Ashlee Ryin
[email protected]This was my first time making blancmange and it was surprisingly easy. The instructions were clear and concise, and the results were amazing. I will definitely be making this again.
Leah Sunbury
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Limakatso Matee
[email protected]This is one of my favorite desserts. It's so easy to make and it always turns out perfectly. I love the creamy texture and the delicate vanilla flavor.
Admin Root
[email protected]I made this for my family last night and they loved it! It was the perfect dessert to end a special meal.
MD. Jihat Vai
[email protected]This is a great recipe for a classic dessert. The blancmange is creamy and smooth, and the vanilla flavor is subtle but present. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Eunick Pandeya
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. I highly recommend trying this recipe.
Christine Kirabo
[email protected]This was my first time making blancmange and it was surprisingly easy. The instructions were clear and concise, and the results were amazing. I will definitely be making this again.
Kobbe weldenson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
bimaljhendi123 MR
[email protected]This is one of my favorite desserts. It's so easy to make and it always turns out perfectly. I love the creamy texture and the delicate vanilla flavor.
Shoku Ookami
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it. It was the perfect dessert to end a special meal.
Sakiyah Blue
[email protected]This vanilla blancmange was absolutely delicious! It was so creamy and smooth, and the vanilla flavor was perfect. I will definitely be making this again.