VANILLA BRIOCHE BREAD PUDDING WITH PEACH SUZETTE SAUCE
Provided by Robert Irvine : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the bread pudding: Preheat the oven to 350 degrees F. Grease a baking dish with butter. Add the cubed bread.
- In a small saucepan, melt 4 tablespoons butter.
- In a large bowl, combine the melted butter, raisins, condensed milk, sugar, and vanilla and whisk together. Add the eggs and whisk again until thoroughly combined.
- Pour the custard over the bread and allow to soak for a few minutes. Press the bread into the liquid to help absorb.
- Sprinkle the top with the cinnamon and chopped pecans and bake in the oven until the custard is set, about 30 minutes. Stick a paring knife into the center of the pudding. If it comes out with liquid stuck to the knife, cook for a few minutes more until firm. Remove the bread pudding from the oven and allow to cool a bit.
- For the peach sauce: In a large saucepan over medium-low heat, melt the butter. Add the peaches, sugar, and liqueur and stir gently until the sugar dissolves. Allow to simmer until the mixture begins to thicken and darken, about 2 minutes. Stir while cooking to avoid burning. Add the heavy cream and stir to combine. Allow to heat through and thicken, about 2 minutes. If the sauce needs additional thickening, combine the cornstarch and water in a small bowl and stir some into the sauce. Remove from the heat and keep warm.
- For the rum sauce: Heat a small, nonstick skillet over medium-high heat and add the sugar. Stir and cook until the sugar is melted. Remove from the heat and add the orange liqueur and dark rum. Return to the heat and simmer for 1 minute, and then flambe, if desired, or just let the alcohol burn off.
- To plate: Using a ring cutter, cut out rounds of bread pudding and plate in a shallow bowl. Pour the peach sauce over top, and then the rum sauce. Garnish with a dollop of creme fraiche and a small sprig fresh mint.
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Abraham Obour
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Margarita R. Palomo
[email protected]This was the perfect dessert for my dinner party. It was easy to make ahead of time and everyone loved it.
Saju tanchangya
[email protected]I love bread pudding and this recipe is one of my favorites. It's so easy to make and the results are always delicious.
Cedric Vermaak
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good.
Moses Alice Roseline
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The vanilla brioche bread was so soft and moist, and the peach Suzette sauce was the perfect finishing touch.
Lacy Dixon
[email protected]I made this bread pudding for a potluck and it was a big hit! Everyone loved the combination of the vanilla brioche and the peach Suzette sauce.
Gurung Narayan
[email protected]This bread pudding was a bit dry for my taste, but the peach Suzette sauce was delicious.
latasha daniels
[email protected]I love bread pudding and this recipe is one of my favorites. The vanilla brioche bread is so light and fluffy, and the peach Suzette sauce is the perfect finishing touch.
Danielle Veneziano
[email protected]This was my first time making bread pudding and it turned out great! The vanilla brioche bread was so soft and flavorful, and the peach Suzette sauce was the perfect complement.
Yuna
[email protected]Overall, I really enjoyed this bread pudding. It was easy to make and the results were delicious.
Mahluleli France
[email protected]This recipe was easy to follow and the bread pudding turned out great! The peach Suzette sauce was a bit too tart for my taste, but it was still very good.
Sanwal Mahi
[email protected]The bread pudding was good, but the peach Suzette sauce was a bit too runny. I think I would thicken it up next time.
Arshad Zain
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
yeabu gech
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The vanilla brioche bread was so soft and moist, and the peach Suzette sauce was divine. I will definitely be making this again!
Montaj Ali
[email protected]My family loved this bread pudding! It was so easy to make, and the results were amazing. The bread pudding was light and fluffy, and the peach Suzette sauce was the perfect finishing touch.
Yasen jutt
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the combination of the vanilla brioche and the peach Suzette sauce.
Cynthia Reilly
[email protected]This vanilla brioche bread pudding with peach Suzette sauce was an absolute delight! The bread pudding was perfectly moist and flavorful, with a delicate vanilla taste. The peach Suzette sauce was the perfect complement, with its sweet and tangy flav