VANILLA BUTTER ROLLOUTS
Even cooks who normally shy away from cut out cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. -Colleen Sickman, Charles City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll. , Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with floured 2-1/2- to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely., For frosting, beat together butter, confectioners' sugar, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe onto cookies; decorate as desired.
Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 182mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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rox singh
[email protected]These vanilla butter rollouts look absolutely delicious! I can't wait to try them.
Ovayo Sikelela
[email protected]I'm going to try making these rollouts with different extracts, like almond or lemon.
Raisan Islam mahin
[email protected]These rollouts are the perfect addition to any brunch or tea party.
Promise Akro
[email protected]I'm not a huge fan of vanilla, but these rollouts are so good that I can't resist them.
Eman Khan
[email protected]These rollouts are a bit time-consuming to make, but they're definitely worth the effort.
Hanif Mirani
[email protected]I've tried many vanilla butter rollout recipes, but this one is by far the best. The dough is light and fluffy, and the vanilla flavor is perfect.
Agha Whail
[email protected]These vanilla butter rollouts are the perfect comfort food. They're warm, buttery, and melt in your mouth.
DjDuck5001
[email protected]I made these rollouts for a party and they were a huge hit! Everyone loved them.
Fiso Sithole
[email protected]The dough is a little sticky, but it's easy to work with if you chill it for a few minutes before rolling it out.
Gwen McCullers
[email protected]These rollouts are so versatile. You can fill them with anything from jam to chocolate ganache. I also like to sprinkle them with cinnamon sugar for a sweet and crunchy topping.
Sourav Chaudhary
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have delicious, buttery rollouts that are perfect for any occasion.
Keith Wright
[email protected]These vanilla butter rollouts are the perfect holiday treat! They're easy to make and always a hit with my family and friends.