VANILLA BUTTER ROLLOUTS RECIPE RECIPE - (4.4/5)
Provided by GinnyG
Number Of Ingredients 14
Steps:
- •In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle. • On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. • For frosting, in a large bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread or drizzle over cookies. Decorate with colored frosting and sugar if desired. Yield: about 7 dozen.
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Tamar Hassan
[email protected]These cookies were a bit dry, but the flavor was good. I think I might try adding a little bit of milk or cream to the dough next time.
Abul Hossain
[email protected]I've made these cookies several times now and they're always a hit. They're so simple to make and they taste amazing. I love that I can use different extracts to change up the flavor.
Amavi Jeremiah
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great recipe for anyone who likes a sweeter cookie.
Crazy Athlete
[email protected]I love this recipe for vanilla butter rollouts! The dough is so easy to work with and the cookies always turn out delicious. They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Malik Fakhar jani
[email protected]These vanilla butter rollouts were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavor was amazing and they were the perfect addition to my dessert table.