VANILLA BUTTERNUT POUND CAKE WITH MARASCHINO CHERRIES
Haven't made this yet, but have been searching online for a bundt pan maraschino cherry cake and found this one on "baking911.com" after requesting.
Provided by Lorraine3
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream shortening and butter until fluffy. Add sugar and salt. Beat in one egg at a time.
- Combine evaporated milk and water (to equal one cup total).
- Add flour and milk mixture alternately, ending with flour. Add flavorings, chopped nuts and the maraschino cherries.
- Pour batter into a greased and floured tube pan. Place cake in a cold oven. Bake at 325 degrees until done-.
- Remove cake from pan while still warm. Ice as desired.
- Note: The flavoring might be a bit difficult to find, but can be ordered online from the Superior Prod. Co. Charlotte N.C. as llangrove's review of Aug. 17th 2010 states. (Thank you llangrove for that information!).
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Rana Ahtsham
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
yosef tizazu
[email protected]This cake was delicious! The butternut squash gave it a unique flavor and texture that I really enjoyed. The cherries were a nice addition, and the cake was overall very flavorful. I would definitely recommend this recipe.
Tistan
[email protected]I'm not a fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the cherries added a nice sweetness. I would definitely recommend this recipe, even if you're not a fan of b
Grace Vela
[email protected]This cake was a disappointment. The butternut squash made the cake too dense and heavy, and the cherries were too sweet. I wouldn't recommend this recipe.
Rajan Bhattarai
[email protected]I was looking for a unique cake recipe to try, and this one caught my eye. The butternut squash and maraschino cherries sounded like a strange combination, but I was pleasantly surprised. The cake was moist and flavorful, and the cherries added a nic
Uche Vincent
[email protected]This cake was delicious! I made it for a family gathering and everyone loved it. The butternut squash gave it a unique flavor and texture that was really interesting. The cherries were a nice addition, and the cake was overall very flavorful. I would
tajamal awan
[email protected]This cake was a bit more work than I expected, but it was worth it. The butternut squash gave the cake a unique flavor and texture that I really enjoyed. The cherries were a nice addition, and the cake was overall very flavorful. I would definitely r
Amie Jallow
[email protected]I wasn't sure how the butternut squash would taste in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the cherries added a nice sweetness. I would definitely recommend this recipe.
Shaela's Mama
[email protected]This cake was easy to make and turned out great! The butternut squash added a nice moistness and flavor to the cake. The cherries were a nice addition, and the cake was overall very flavorful. I would definitely recommend this recipe.
Blessing Mwaanazvo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
Helena Francis
[email protected]This cake was delicious! The butternut squash gave it a unique flavor that I really enjoyed. The cherries were a nice addition, and the cake was overall very moist and flavorful. I would definitely recommend this recipe.
muhammad haseeb saeed
[email protected]I was a bit skeptical about using butternut squash in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the cherries added a nice sweetness. I'll definitely be making this again.
Cynthia Stephens
[email protected]This cake is amazing! I've made it twice now and it's always a crowd-pleaser. The butternut squash adds a unique flavor and texture that makes this cake stand out from the rest. I highly recommend it!
Sunil Khatri
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the cherries added a nice touch. I'll definitely be making this again.
Zayn Chalan
[email protected]This cake was a hit at my dinner party! The vanilla and butternut flavors were perfectly balanced, and the maraschino cherries added a pop of sweetness and color. I'll definitely be making this again.