Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add dry mix at the start, if you like it clumpy add the dry mix 15 minutes after the freezing has begun..The texture is up to you and your family.See my tips at the end of instructions also.
Provided by andypandy
Categories Frozen Desserts
Time 55m
Yield 1 1/2 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepot, over medium heat place in vanilla bean pod, whipping cream, dash salt, sugar, and egg yolks,and cook until a custard has formed and ribbons with the finger on the back of a spoon. This should be done on medium to low heat and slowly, as not to curdle or scorch.
- Remove from heat, and strain into a large bowl or measuring cup.
- Remove the vanilla pod and scrape out the seeds into the mixture. Rinse off the empty pod, and wipe dry. Place empty pod into your sugar bowl to flavour your coffee sugar or other uses.
- Into the large bowl of cooked milk and eggs add the half and half cream and stir well.
- Place covered into the fridge overnight to get cold. This is done so that when the mixture hits your ice cream maker bowl, a warm mixture will not liquidize the cold gel, and helps with the freezing process.
- Pour the measured amount of dry cake mix into a small bowl, and whisk out or sieve out any lumps. The amount here in this recipe is 2/3 of a cup dry mix. Some people like a little less some like more, this is the amount our family enjoys.
- Pour the cold custard into the already running ice cream maker.
- Sprinkle on the dry cake mix a few spoons at a time through the feed tube. Continue until dry mix is incorporated in custard. This gives you smooth texture. Let your maker continue as manufacturers directions, takes usually 20 minutes or more. If you like some cake batter lumps in the ice cream then put in as unwhisked dry mix later half way or ten minutes before the freezing is complete.
- Also at the very end of the freezing when you are ready to remove, and before pouring into your freezer storage container you may add -- another 2 tablespoons dry mix and swirl through with a spatula, if you like lumps of dry mix -- also fold in quartered strawberries and fold through -- or even swirl in your favourite fudge sauce.
- Pour into a covered storage container and place in your upright home freezer to freeze solid.
- A tip that I do is to taste mixture half way through to see if I have enough flavour, if you like more then you can add another tablespoon or two dry mix. Also for every quart of ice cream you should have 1/2 cup dry mix for flavour incorporated.
- When I make this with Lemon Supreme Cake Mix I always fold in the Strawberries, and some toasted coconut at the very end. Makes a nice Lemon Strawberry almost cheesecaky ice cream.
Nutrition Facts : Calories 256, Fat 18.1, SaturatedFat 10.9, Cholesterol 127, Sodium 43.3, Carbohydrate 20.9, Sugar 16.8, Protein 3.7
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Wilma Martin
[email protected]This ice cream was a little too sweet for my taste. I think I would use less sugar next time. Other than that, it was very good.
Kirumira Moureen
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they had ever had. I would definitely recommend this recipe.
Angel Castaneda
[email protected]This ice cream was amazing! It was so creamy and flavorful. The cake batter chunks were the perfect touch. I will definitely be making this again and again.
Marura Akhtar
[email protected]I was disappointed with this ice cream. It was not as creamy as I expected and the cake batter chunks were too hard.
Ama Mary
[email protected]This ice cream was so good! It was creamy and flavorful. The cake batter chunks were a perfect addition. I will definitely be making this again.
Rl Imran
[email protected]This ice cream was just okay. It was a little too icy for my taste. I think I would try a different recipe next time.
Markos Shakul
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. The cake batter chunks were a big hit. I would definitely recommend this recipe.
Irina Corocaescu
[email protected]This ice cream was a little too sweet for my taste. I think I would use less sugar next time. Other than that, it was very good.
Umairhassan Umairhassan
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they had ever had. I would definitely recommend this recipe.
Leslie Almeida
[email protected]This ice cream was amazing! It was so creamy and flavorful. The cake batter chunks were the perfect touch. I will definitely be making this again and again.
Neha Saad
[email protected]I was disappointed with this ice cream. It was not as creamy as I expected and the cake batter chunks were too hard.
Starlynn Smith
[email protected]This ice cream was so good! It was creamy and flavorful. The cake batter chunks were a perfect addition. I will definitely be making this again.
Tadiwanashe Tsaurai
[email protected]This ice cream was just okay. It was a little too icy for my taste. I think I would try a different recipe next time.
Anthony Dones
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. The cake batter chunks were a big hit. I would definitely recommend this recipe.
adenike anthonia
[email protected]This ice cream was a little too sweet for my taste. I think I would use less sugar next time. Other than that, it was very good. The cake batter chunks were a nice touch.
Zulkifilu Muhammad
[email protected]I was pleasantly surprised by how easy this ice cream was to make. It was also very delicious. The cake batter chunks were a fun and tasty addition. I would definitely recommend this recipe.
popular games
[email protected]This ice cream was delicious! I used a box of Funfetti cake mix and it turned out great. The cake batter chunks were perfectly soft and chewy. I will definitely be making this again.
Zaat e fana
[email protected]I made this ice cream for my family and they all loved it. It was so creamy and flavorful. The cake batter chunks were a nice touch. I would definitely recommend this recipe.
Nikola Boskovic
[email protected]This vanilla cake batter ice cream was a hit! It was creamy, rich, and had the perfect amount of sweetness. I loved the chunks of cake batter throughout. It was easy to make and didn't require any special ingredients. I will definitely be making this