VANILLA CHAI CHEESECAKE
This recipe is from the Oregon Chai website. I LOVE Oregon Chai- because of course I am from Oregon- but its great really! If you don't have Oregon Chai substitute another brand like TAZO. I haven't tried this yet but wanted to post it so I don't loose it! Cooking time includes crust.
Provided by Miss JJ
Categories Cheesecake
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Simmer 1 cup Oregon Chia Original Concentrate until reduced to 1/2 cup.
- Cool.
- Preheat oven to 350 degrees.
- Mix together crust ingredients.
- Press well into the bottom of a greased 9-inch springform pan.
- Bake for 12 minutes.
- When you take pan out of the oven, reduce heat to 290 degrees.
- Beat cream cheese with mixer until smooth.
- Add chai reduction and vanilla, blend just until smooth, scraping down sides as you go.
- Add sugar, cornstarch, and spices. Taste to adjust flavors, but be aware that spices will intensify in the oven.
- Add eggs, stir by hand until just incorporated.
- Pour into springform pan, sprinkle a little cardamom on top.
- Put a baking dish with 1 inch water in the bottom of your oven.
- Cook cheesecake on middle rack for 55 minutes.
- Turn off oven, just barely crack oven door until steam stops coming out (30 seconds or so).
- Close it back up and let it go for another 55 minutes.
- Take out of oven, slide knife around the edges of the pan to release cake and allow for contraction while cooling.
- Place on a cooling rack and cover with a large bowl. Let cool until it's room temperature, then move to refrigerator.
- When cold, you can freeze it for longer storage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #dinner-party #fall #heirloom-historical #holiday-event #winter #cheesecake #seasonal #4-hours-or-less
You'll also love
P Fletcher
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too dense and the flavor was a bit off.
Aavash Ali
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Bikram Khadka
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Loken Bc
[email protected]This cheesecake was a lot of work to make, but it was definitely worth it! It was so delicious and everyone at my party loved it.
Frik Prinsloo
[email protected]The crust was a bit too thick for my liking, but the cheesecake itself was delicious.
Stacey Shelby
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Favour Cynthia
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser! It's the perfect dessert for any occasion.
Sk YEASIN Kabir 99
[email protected]This was my first time making cheesecake and it turned out perfectly! Thanks for the easy-to-follow recipe.
RIS 450
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The chai flavor was subtle but noticeable, and the overall texture was light and fluffy.
Muhammad Safi
[email protected]This cheesecake was a little too dense for my liking, but the flavor was still very good.
ZACH EMSLIE
[email protected]I love chai tea, so I was excited to try this cheesecake. It definitely lived up to my expectations! The chai flavor was strong and flavorful, and the cheesecake itself was creamy and delicious.
David Hogg
[email protected]This cheesecake was absolutely stunning! It looked so professional and tasted even better. I can't wait to make it again for my next special occasion.
A Giles
[email protected]The texture of the cheesecake was a bit grainy, but the flavor was still very good. I think I might have overmixed the batter.
silus eramu
[email protected]This cheesecake was a breeze to make and it turned out so impressive! I'm definitely adding it to my regular dessert rotation.
Maira Begum
[email protected]The chai flavor was a bit overpowering for me, but my husband loved it! He said it was the best cheesecake he's ever had.
Muhammad Aafaq
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was still enjoyable. I might try reducing the amount of sugar next time.
Songhyo Jin
[email protected]Followed the recipe to a T and the cheesecake turned out perfectly! It was a hit at my dinner party and everyone raved about the unique flavor combination.
Haq Nawaz Jatoi
[email protected]I've never been a huge fan of chai, but this cheesecake totally changed my mind! The chai flavor was subtle yet distinct, adding a unique and delicious twist to the classic cheesecake. Highly recommend!
Mccorey Vinnie
[email protected]This vanilla chai cheesecake was an absolute delight! The flavors of chai and vanilla perfectly complemented each other, resulting in a wonderfully aromatic and flavorful dessert. The texture was smooth and creamy, with a perfect balance of richness