VANILLA CINNAMON CANDIED ALMONDS

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Vanilla Cinnamon Candied Almonds image

Categories     Nut

Number Of Ingredients 8

1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon ground ginger
1 egg white
1 pound whole, raw almonds

Steps:

  • Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
  • In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
  • Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
  • Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
  • Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
  • After an hour, taste almonds to check for crispness. Adjust baking time as desired.
  • When you like crispness, remove almonds from oven and let cool, uncovered.
  • Store in airtight container for 1-2 weeks.

Drinkaren D
d92@aol.com

The almonds were a bit too hard for my liking. I would recommend cooking them for a few minutes less.


Al Amin Ahmed
a.a42@hotmail.co.uk

These almonds were a bit too sweet for my taste. I would recommend using less sugar.


Abdulwahab khan
a-k49@gmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it! The almonds were amazing. They were the perfect combination of sweet, salty, and crunchy.


Miti Islam
islam_m98@hotmail.fr

I followed the recipe exactly and the almonds turned out great. They were crispy and flavorful. I will definitely be making these again.


Nabaasa Anthony
n@yahoo.com

These almonds were delicious! I made them for a party and they were gone in minutes. Everyone loved them.


nisiima babrah
b-nisiima84@yahoo.com

These vanilla cinnamon candied almonds were a hit! They were so easy to make and turned out perfectly. I loved the combination of sweet and spicy flavors. I will definitely be making these again.