VANILLA CORNMEAL GRIDDLE CAKES WITH PEARS
Found this in a magazine (don't remember which one) by Josh Feather's and sounds so good and so different from your average pancakes. Needed to save it here. Prep time includes making of clarified butter; I'm guessing at serving size as ti's not listed
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- To make clarified butter, melt butter in heavy saucepan over low heat; cook 20 to 30 minutes until bubbling ceases and liquid turns clear.
- Strain, being sure to leave solids in the bottom of pan.
- Cool completely.
- Whish together flours and next 4 ingredients in a medium bowl; set aside.
- Whisk together buttermilk and next 4 ingredients.
- Add to flour mixture, whisking until smooth.
- Stir in pears.
- Heat griddle or large skillet over medium heat; brush with 1 to 2 tablespoons cooled clarified butter.
- Pour about 1/4 cup batter for each cake onto griddle.
- Cook over medium low heat 3-4 minutes or until tops are covered with tiny bubbles and edges look dry and cooked.
- Turn cakes and cook other side.
- Remove from griddle to serving plate.
- Grease griddle with additional butter as needed and repeat procedure with remaining batter.
- Serve immediately with butter and maple syrup.
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Isaiah Faichin
fisaiah86@gmail.comThese griddle cakes are amazing! I love the combination of cornmeal and pears. They're the perfect breakfast or brunch food.
Hadi Rajpoot
h@yahoo.comI'm so glad I found this recipe. I've been looking for a good cornmeal griddle cake recipe for ages. These griddle cakes are perfect. They're light and fluffy, and the pears add a touch of sweetness. I will definitely be making these again.
Natukunda Scovia
natukunda_scovia@gmail.comThese griddle cakes are so fluffy and delicious. I couldn't believe how easy they were to make. I'll definitely be making them again soon.
Ernest Nekekpemi
e_nekekpemi46@hotmail.comI love that this recipe uses all pantry staples. I always have cornmeal, flour, baking powder, and sugar on hand, so I can make these griddle cakes anytime I want.
miglen07
miglen0735@yahoo.comI've made these griddle cakes several times now and they're always a hit. They're the perfect weekend breakfast or brunch.
Kamala Chhatri
c-k@hotmail.comThese griddle cakes are a great way to get your kids to eat their fruit. My kids love the sweet pears and they don't even realize they're eating cornmeal.
Shahzab Iqbal
shahzab.i@hotmail.comI'm not a big fan of pears, but I loved these griddle cakes. The pears add a subtle sweetness and crunch that really complements the cornmeal.
kibet Kevin
kevin_kibet66@gmail.comI'm so glad I found this recipe! These griddle cakes are now my go-to breakfast. They're so easy to make and they always turn out perfect.
Shash Kant
sk15@yahoo.comThese griddle cakes are the perfect way to start your day. They're fluffy, flavorful, and filling. I love that I can make them ahead of time and freeze them for later.
Lezleigh Bechtel
lezleigh51@hotmail.co.ukOverall, I thought these griddle cakes were pretty good. They were easy to make and they tasted delicious. I would definitely recommend this recipe to anyone who is looking for a new breakfast idea.
Amaefula Andy
a_a18@gmail.comI had some trouble getting the griddle cakes to flip without breaking. I think I might have made them too thick. Next time, I'll try making them thinner.
RS BADSHA
rs10@hotmail.co.ukThese griddle cakes were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Lok Kumar
lk10@yahoo.comI'm not usually a fan of cornmeal griddle cakes, but these were surprisingly good. The pears really make all the difference. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy griddle cakes.
cartoon TikTok
cartoon.t72@hotmail.comThese griddle cakes are a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make these griddle cakes. They turned out so good that I'm now tempted to buy pears just so I can make these griddle cakes a
Sajid Durrani
d.s@aol.comThe flavors in these griddle cakes are incredible. The vanilla and cinnamon give them a warm and inviting flavor, while the pears add a touch of sweetness and acidity. I highly recommend trying this recipe.
Alice Tucker
alice24@gmail.comI love how easy these griddle cakes are to make. I was able to whip them up in no time, even on a busy weekday morning.
Joseph Byrne
joseph_b@gmail.comThese griddle cakes were a hit with my family! The cornmeal gives them a nice texture and the pears add a sweetness that pairs perfectly with the maple syrup. I'll definitely be making these again.