VANILLA CREAM FRUIT TART
If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.
Provided by Christine C.
Categories Dessert
Time 1h8m
Yield 1 tart, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and confecioners' sugar.
- Beat in flour (mixture will be crumbly).
- Pat into the bottom of a greased 12 inch pizza pan.
- Bake at 300 for 25-28 minutes or until lightly browned.
- Cool.
- In another bowl, beat melted chips and cream.
- Add cream cheese; beat until smooth Spread over crust.
- Chill for 30 minutes.
- Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
- In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
- Boil for 2 minutes or until thickened, stirring constantly.
- Cool; brush over fruit.
- Chill for 1 hour before serving.
- Best if served same day it is made.
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live&give
[email protected]I can't wait to try this tart! It looks so good.
Durga Thapa
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that everyone will love.
Mohammad Haider
[email protected]I've made this tart several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Ashika Rajak
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up!
Irina Corocaescu
[email protected]This tart is so refreshing and light. It's the perfect dessert for a summer party.
DeliaRosie'sworld
[email protected]I'm not a big fan of fruit tarts, but this one changed my mind. The vanilla cream filling is to die for!
MD Rahamat Ullha
[email protected]This tart is absolutely stunning! It's perfect for a special occasion like a birthday or anniversary.
Shahzadkhan Shahzadkhan
[email protected]Overall, I really enjoyed this tart. It's a great dessert for any occasion.
Tya Carrington
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I'll try using a springform pan next time.
Frank Cleark
[email protected]The tart was delicious, but I found the crust to be a bit too thick for my taste. Next time, I'll try using a thinner crust.
Basudev Thapa
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
Paul Dedancer
[email protected]This tart is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the tart turned out beautifully.
Ebenezer Abolaji
[email protected]I made this tart for a bake sale and it sold out in minutes! The combination of vanilla cream and fresh fruit is always a winner.
Al Amin Akanda
[email protected]This vanilla cream fruit tart was a hit at my dinner party! The crust was flaky and buttery, the cream filling was light and fluffy, and the fruit was fresh and tart. Everyone loved it!