VANILLA CREAM MERINGUE CAKE
Steps:
- Preheat oven to 125c. Line a baking tray with baking paper. Mark off 2 circles the same size as the cake tins. Make meringue. Mix together sugar, vinegar, vanilla nd water until stiff. whisk egg whites, add in baking powder and fold in to sugar mix. Spread over circles on paper and cook for 1hr. Cool. 2. Reheat oven to 180c. Line 2 23cm baking tins grease the paper and the sides of pan. 3. with and electric mixer, beat sugar and eggs until thickened. Add flour, milk, oil, vanilla pod, scraped and seeds removed, baking powder and vanilla essence. Mix until smooth. 4. Pour into tins and bake for 30 to 40 mins or until skewer comes out clean. 5. Cool. 6. to assemble, whip cream,cut cake in middle in 2 layers. cover one layer with cream, then a meringue, then cream, and repeat until all layers are together and top with cream and some fresh fruit if desired.
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Asive Athandazile
[email protected]Overall, I thought this cake was delicious and I would definitely make it again.
suzette barnes
[email protected]This cake was a bit too sweet for my taste, but I thought the meringue was delicious.
Shizaia Compagno
[email protected]I'm not a fan of vanilla, but I loved this cake. The meringue and cream filling were the perfect combination.
Baby Kho
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it. The end result was a delicious and impressive cake.
Barbara Southers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
SHAY WHITFIELD
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Dorcas Lissu
[email protected]I've never made a meringue cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
Florin Stefoni
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Gena Kemal
[email protected]I'm not a big fan of meringue, but I loved the vanilla cream filling in this cake. It was the perfect balance of sweetness and creaminess.
Brittany Guffy
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Toni Bry
[email protected]I love the combination of vanilla and meringue in this cake. It's the perfect dessert for any occasion.
Arman Jee
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
doctor Shang
[email protected]The meringue on this cake was a bit too sweet for my taste, but the vanilla cream filling was delicious.
Kasun Sapumal
[email protected]This cake is so easy to make and it tastes like it came from a bakery! I will definitely be making this again.
MC Hope Chevalier
[email protected]I've made this cake several times now and it always turns out perfect. The instructions are easy to follow and the cake is always delicious.
DMRV
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy meringue and the creamy vanilla filling. It was the perfect dessert to end a special meal.