VANILLA CREAM SAUCE
Steps:
- 1st. make custard sauce: scald milk with vanilla bean in a heavy small nonaluminum saucepan over medium high heat & set aside combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to saucepan . Place over low heat and cook ,stirring constantly, until mixture thickens and coats spoon. set pan in a bowl of icewater to cool. Stir custard into medium bowl. Cover and refrigerate until well chilled. (can be made 3d ahead) Vanilla Cream Sauce: whip cream in a medium bowl, gradually adding powdered sugar, until stiff and glossy. Gently fold cream into custard sauce. Serve immediately or cover and refrigerate
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Tessy Inez Liddell
[email protected]Worst recipe ever!
Richard Nyame
[email protected]This sauce is terrible. Don't bother making it.
Md Afnan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Oshin Gurung
[email protected]This recipe is a mess. I don't recommend it.
Nayeem Islam
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and didn't taste very good.
Bimala Rai
[email protected]This sauce was a disappointment. It was too thick and didn't have much flavor.
MAXIM FF
[email protected]The sauce was a little runny, but the flavor was good. I'll try again and see if I can get it to thicken up more.
Catherine Taruona
[email protected]This sauce is a little too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Sk Fahad
[email protected]I'm so glad I found this recipe! It's the perfect sauce for my vanilla cupcakes. My friends and family loved it.
Sharkbitch
[email protected]This sauce is easy to make and has a great flavor. I used it to top a fruit salad and it was a big hit.
Rokon Uddin
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Mussa Hamadi
[email protected]This vanilla cream sauce is a game-changer. It's so versatile and can be used in so many different ways. I've used it as a dip for fruit, a topping for pancakes, and even as a filling for cupcakes.
LEVI AKRAMAN
[email protected]I love this recipe! It's so easy to follow and the sauce turns out perfect every time. I've used it on cakes, pies, and even ice cream.
Tebazu Bekele Official
[email protected]This sauce is amazing!!! I made it for my family and they loved it. It's the perfect addition to any dessert.
Dale “PAST SUB PHOTO” Hyde
[email protected]I've tried many vanilla cream sauce recipes, but this one is by far the best. It's so smooth and creamy. I highly recommend it.
Cynthia Addai
[email protected]This vanilla cream sauce is a must-try! It's incredibly easy to make and the flavor is out of this world. I served it over fresh berries and it was a hit!