VANILLA CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, then mix with the milk and vanilla essence either by hand or in the electric blender.
- Sift the flour with the salt and sugar and gradually add to the egg and milk mixture.
- Add the melted butter or oil and blend thoroughly.
- Set aside and allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with fruit inside and top with whipped cream. Be adventuresome and try it with whatever sounds good with vanilla!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breakfast #main-dish #easy #dinner-party #kid-friendly #dietary #brunch #4-hours-or-less
You'll also love
Salome Sadgobelashvili
[email protected]These crepes are the best I've ever had. I'll definitely be making them again and again.
Aaron Henry
[email protected]I've made this recipe several times and it's always a hit. The crepes are so versatile and can be served with a variety of toppings.
Farhan Alam
[email protected]This recipe is a keeper! The crepes were light and fluffy, and the vanilla flavor was perfect.
J√∫lia Fideles
[email protected]I wouldn't recommend this recipe. The crepes were too thick and doughy.
Jennifer Smith
[email protected]The recipe was easy to follow, but the crepes didn't turn out as good as I hoped.
Kshetri Netra
[email protected]These crepes were a bit bland. I think I'll add some more vanilla extract next time.
Blak Imran
[email protected]I had some trouble getting the crepes to flip without breaking, but they still tasted good.
Mozamal Nazar
[email protected]The crepes were easy to make, but they didn't turn out as fluffy as I expected.
Zubair kulsoom
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
lampard suwaneh
[email protected]I was looking for a vanilla crepe recipe and this one was perfect. The crepes were light and fluffy, and the vanilla flavor was subtle and delicious.
The Alayya Collegiate
[email protected]I used this recipe to make crepes for my kids and they loved them! They're so easy to make and so delicious.
Nicole Cain
[email protected]These crepes were easy to make and turned out perfectly. I'll definitely be making them again.
Roy Roy Roy
[email protected]I've never been a big crepe fan, but these were so good that I ate three of them!
Lila Bista
[email protected]The vanilla flavor in these crepes is amazing. It's the perfect balance of sweet and savory.
Adenike Awotunbo
[email protected]OMG! These crepes were a huge hit at our brunch party! Everyone loved them and asked for the recipe.